Kenmore 4102 Use and Care Guide - Page 46

Metalmarks. Brown streaks or specks. Areas of discoloration with metallic sheen, Oven control beeps and displays F10, F30 or F90 Oven light does not work. Poor baking results. Fan noise during cooking operation. Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Self=cleaning cycle does not work. Soil not completely removed after selfcleaning cycle. Slidinogrscrapinogfmetaul tensiolsncooktospurfaceD.onotslidemetaul tensiolsncooktop surfaceU.seaceramic-glacsosoktocpleanincgreamtoremovtehemarksS. ee"CeramicGlass CooktopCleanin&g Maintenance" section under General Care & Cleaning. Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning. Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream. Use cookware with clean, dry bottoms. Electronic control has detected a fault condition. Press STOP to clear the display and stop beeping. Program oven again. If fault recurs, record fault number. Press STOP and contact Sears or other qualified service agency. Replace or tighten bulb. See "Changing Oven Light" in this Use and Care Guide for instructions. Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. If conventional baking, allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Oven Temperature" section in this Use and Care Guide. A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while. Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide. Control(s) not set properly. Follow instructions under "Setting Broil" in this Use and Care Guide. Make sure oven is opened to Broil Stop Position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element. The insert on broiler pan wrong side up and grease not draining. Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking. Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and Care Guide. Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a SelfCleaning Cycle" in this Use and Care Guide. Hand clean bottom, front top of oven, frame or door area outside oven seal before the self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon scrubber. Do not clean the oven seal or it will be damaged. 46