Kenmore 9802 Use and Care Guide - Page 27

INSTRUCTIONS, Program - review

Page 27 highlights

Setting Oven Controls Setting the Slow Cook Feature The @ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from 8 to 9 hour time period. The high setting is best for cooking foods from 4 to 5 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be used with the additional settings of a Cook Time or a Delayed Start. Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook: Completely thaw all frozen foods before cooking with the Slow Cook feature. When using a single rack, place in position 2 or 3. Position multiple racks to accommodate size of cooking utensils when cooking multiple food items. Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended. Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. Cook times will vary; depending on the weight, fat content, bone & the shape of the food. Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. Preheating the oven will not be necessary when using the Slow Cook feature. Add any cream or cheese sauces during the last hour of cooking. INSTRUCTIONS To Program the Oven to begin baking Cook feature 1. Place the food in the oven. 2. Press (OLovk_.'q_•Z_ with the Slow 3. Press @. "SLO" and "Hi" will appear in the display (Fig 1). 4. If Io setting is desired, press @ the display (Fig. 2). again, "Lo" will appear in 5. Press _ARTj._.The slow cook feature will activate (Fig. 3). 6. If desired, add any Cook Time or Delayed Start settings at this time. PRESS @ DISPLAY Fig. 1 Fig. 2 Fig. 3 7. To cancel the Slow Cook feature press _ '\.j/ at anytime. ii.i.l 27

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Setting
Oven
Controls
Setting
the
Slow
Cook
Feature
The @
SLOW
COOK
pad is used to activate this feature. The Slow
Cook feature
may be used to cook foods more
slowly, at lower oven temperatures
and provides cooking
results much the same way as a Slow Cooker or Crock-Pot.
The Slow
Cook
feature
is ideal for roasting beef, pork & poultry. Slow Cooking
meats may result in the
exterior
of meats
becoming
dark but not burnt. This is normal.
There are 2 settings available,
high (Hi)
or low (Lo). The low setting is best for cooking foods from 8 to 9 hour time
period. The high setting is best for cooking foods from 4 to 5 hour time period. The maximum cook time for the Slow
Cook
feature is 12 hours unless the oven control has been changed to the Continuous
Bake mode. This feature
may
be used with the additional
settings
of a Cook
Time or a Delayed
Start.
Below is a list of preparation
and cooking
tips you should review for best possible
results
using Slow Cook:
Completely
thaw all frozen foods before cooking with the Slow
Cook
feature.
When using a single rack, place in position 2 or 3.
Position multiple
racks to accommodate
size of cooking
utensils when cooking
multiple food items.
Do not open the oven door often or leave the door open when checking
foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending
on the weight, fat content,
bone & the shape of the food.
Use the recipe's
recommended
food temperature
and a food thermometer
to determine
when the food is done.
Preheating
the oven will not be necessary
when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.
INSTRUCTIONS
iiil
................
PRESS
DISPLAY
:::::::::::::::::::::::
Fig. 1
Fig. 2
@
Fig. 3
To
Program
the Oven
to begin
baking
with
the Slow
Cook
feature
1.
Place the food in the oven.
2.
Press
(Lo_'_
Ovk.qZ_
3.
Press @.
"SLO"
and "Hi" will appear
in the display
(Fig 1).
4.
If Io setting is desired,
press @
again, "Lo"
will appear
in
the display (Fig. 2).
5.
Press _ARTj._.The slow cook feature will activate
(Fig. 3).
6.
If desired,
add any Cook
Time or Delayed
Start
settings
at
this time.
7.
To cancel the Slow
Cook feature
press _
at
anytime.
'\.j/
27