KitchenAid KBSS271TSS Use and Care Guide - Page 21

FOOD COOKING METHOD/ INTERNAL TEMP. BURNER SETTING Chicken Breast, boneless Pieces, 2-3 lbs (0.751.1 kg) DIRECT Medium DIRECT Med-Low to Medium 170°F/77°C Breast 170°F/77°C Thigh 180°F/82°C Lamb Chops and Steaks, Loin, Rib, Sirloin, 1" (2.5 cm) thick 1½" (3.8 cm) thick DIRECT Medium DIRECT Medium Med-rare (145°F/63°C) to Medium (160°F/71°C) Med-rare (145°F/63°C) to Medium (160°F/71°C) Fish and Seafood Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg) Whole, Catfish, Rainbow Trout, 8-11 oz (0.250.34 kg) Shellfish, Scallops, Shrimp DIRECT Medium DIRECT High DIRECT Medium Turkey Whole breast (bone-in) INDIRECT HI/OFF/HI 170°F/77°C TIME (total minutes) 15-22 10-20 16-20 4-6 per ½" (1.3 cm) thickness of fish 5-7 per side 4-8 14-18 SPECIAL INSTRUCTIONS For even cooking, pound breast to ¾" (2.0 cm) thick. Start bone side down. Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed. Tent with foil until last 30 minutes of cooking time. Half breast (bone-in) Whole, 7-12 lbs (2.6-5.4 kg) Fresh Vegetables Corn on the cob Eggplant Onion, ½" (1.3 cm) thick Potatoes, Sweet, whole Baking, whole Peppers, Roasted INDIRECT Medium/OFF/Medium INDIRECT HI/OFF/HI 170°F/77°C Breast 170°F/77°C Thigh 180°F/82°C DIRECT Medium DIRECT Medium DIRECT Medium DIRECT Medium DIRECT High DIRECT High 25-30 11-16 20-25 7-10 8-20 40-70 45-90 15-22 Squash, Summer, Zucchini Garlic Roasted DIRECT Medium DIRECT Medium 7-10 20-25 Start skin side down. Less than 11 lbs (5.0 kg) Soak in cold water 20 minutes. Do not husk. Shake off excess water. Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil. Grill, turning once. Brush with olive oil. Put a skewer through several slices to hold together. Individually wrap in heavy-duty foil. Grill, rotating occasionally. Wash and place on grill whole. Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds. Wash and cut into ½" (1.3 cm) slices or lengthwise. Brush with olive oil. Cut off top, drizzle with olive oil and wrap in double layer of foil. 21