KitchenAid KEBC147VBL Use & Care Guide

KitchenAid KEBC147VBL - 24" Single Wall Oven Manual

KitchenAid KEBC147VBL manual content summary:

  • KitchenAid KEBC147VBL | Use & Care Guide - Page 1
    -IN ELECTRIC CONVECTION OVEN Use & Care Guide For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230 In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at... www.kitchenaid.com or www
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    Broil 15 Convect Full Meal 15 Easy Convect™ Conversion 16 Proofing Bread 17 Temperature Probe 17 Timed Cooking 18 OVEN CARE 19 Self-Cleaning Cycle 19 General Cleaning 20 Oven Lights 21 Oven Door 21 TROUBLESHOOTING 22 ASSISTANCE OR SERVICE 23 In the U.S.A 23 In Canada 23 WARRANTY 24 2
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    are not followed. IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: ■ Proper Installation - Be sure the oven is properly installed and grounded by a qualified
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    coating of any kind should be used in or around any part of the oven. ■ Clean Only Parts Listed in Manual. ■ Before Self-Cleaning the Oven - Remove broiler pan and other utensils. SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
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    PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. E F A G B H I J K C D A. Oven vent B. Broil elements (not shown) C. CleanBake™
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    ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. A BC DE F G H I A. Oven display B. Timed cooking C. Number pads D.
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    on your model, press and hold COOK TIME until a tone sounds and the oven display returns to inactive mode (blank). If "EOC OFF" appears on your display Lock shuts down the control panel pads to prevent unintended use of the oven(s). The Control Lock will remain set after a power failure, if set
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    can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD 5° to 10°F (3° to 6°C) ...a little more 15° to
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    space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) oven. ■ May need to increase baking time. Stainless steel ■ Light, golden crusts ■ Uneven browning ■ May need to increase baking time. Stoneware ■ Crisp crusts ■ Follow manufacturer's instructions
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    on or off and the heating elements will not turn on or off immediately. If a power failure occurs when the Sabbath Mode is set, the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350°F (177°C). To Enable: Before the Sabbath Mode can be regularly set
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    START is pressed. It may take up to one-half hour for the oven to change temperature. Number pads 1 through 0 represent temperatures. Use the following chart as a guide. NUMBER PAD* OVEN TEMPERATURE 1 170°F (77°C) 2 200°F (95°C) 3 250°F (120°C) 4 275°F (135°C) 5 300°F (150°C) 6** 325
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    lined with aluminum foil for easier cleaning. ■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling. ■ Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish
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    , place on guides 1, 3 and 5. 1. Press CONVECTION BAKE. Press the number pads to enter a temperature other than 300°F (150°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Press START. "Lo°" will appear on the oven display if the actual oven temperature is under
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    . To Convection Roast: Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. Use the roasting rack on top of the broiler pan and grid. This
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    rack position and temperature and may need to be adjusted. If the oven door is opened during convection broiling, the broil elements and fan will Use the following chart as a guide. ■ All food should be at refrigerator or room temperature before placing in the oven. These settings and times are not
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    not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide. SETTING FOODS BAKED GOODS Biscuits, Breads: quick and yeast, Cakes: layer and angel food
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    loosely with wax paper coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See "Positioning Racks and Bakeware" for diagram. Put ovens only) WARNING Burn Hazard Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions
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    . If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 6. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL/OFF or open the oven door to clear the display and/or stop reminder tones. To Set a Cook Time and Stop Time: Before setting, make sure the
  • KitchenAid KEBC147VBL | Use & Care Guide - Page 19
    CARE Self-Cleaning Cycle (on some models) WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds is extremely sensitive to the
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    oven cools. General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions (not included): See "Assistance or Service" section to order. ■ Liquid detergent of vegetable oil applied to the rack guides will help them slide. ■ Steel-wool
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    bulb, replace bulb cover by snapping back into wall. 5. Reconnect power. Oven Door For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Remove: 1. Open
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    an unnecessary service call. Nothing will operate ■ Has the function been entered? See "Self-Cleaning Cycle" section. ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit. ■ Is the appliance wired properly? See Installation Instructions. Oven will
  • KitchenAid KEBC147VBL | Use & Care Guide - Page 23
    Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information
  • KitchenAid KEBC147VBL | Use & Care Guide - Page 24
    . If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find additional help by checking
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BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call:
1-800-422-1230
In Canada, call for assistance
1-800-461-5681
, for installation and service, call:
1-800-807-6777
or visit our website at...
www.kitchenaid.com
or
www.KitchenAid.ca
Table of Contents
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2
Models
KEBC107
KEBC177
KEBC247
KEBC278
KEBV107 KEBV208
KEBC147
KEBC208
KEBC277
KEBC207
W10203458A