KitchenAid KEBC147VBL Use & Care Guide - Page 2

Table Of Contents - oven

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TABLE OF CONTENTS OVEN SAFETY 3 PARTS AND FEATURES 5 ELECTRONIC OVEN CONTROL 6 Displays 6 Start 6 Lower Oven Cancel/Off, Upper Oven Cancel/Off and Cancel Off 6 Clock 6 Tones 7 Fahrenheit and Celsius 7 Timer 7 Control Lock 7 Oven Temperature Control 8 OVEN USE 8 Aluminum Foil 8 Positioning Racks and Bakeware 8 Bakeware 9 Oven Vent(s 10 Meat Thermometer 10 Sabbath Mode 10 Baking and Roasting 12 Maxi and Econo Broiling 12 Convection Cooking 13 Convection Bake 13 Convection Roast 14 Convection Broil 15 Convect Full Meal 15 Easy Convect™ Conversion 16 Proofing Bread 17 Temperature Probe 17 Timed Cooking 18 OVEN CARE 19 Self-Cleaning Cycle 19 General Cleaning 20 Oven Lights 21 Oven Door 21 TROUBLESHOOTING 22 ASSISTANCE OR SERVICE 23 In the U.S.A 23 In Canada 23 WARRANTY 24 2

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2
TABLE OF CONTENTS
OVEN SAFETY
................................................................................
3
PARTS AND FEATURES
................................................................
5
ELECTRONIC OVEN CONTROL
...................................................
6
Displays
........................................................................................
6
Start
..............................................................................................
6
Lower Oven Cancel/Off, Upper Oven Cancel/Off
and Cancel Off
.............................................................................
6
Clock
............................................................................................
6
Tones
............................................................................................
7
Fahrenheit and Celsius
.................................................................
7
Timer
.............................................................................................
7
Control Lock
.................................................................................
7
Oven Temperature Control
..........................................................
8
OVEN USE
.......................................................................................
8
Aluminum Foil
...............................................................................
8
Positioning Racks and Bakeware
................................................
8
Bakeware
......................................................................................
9
Oven Vent(s)
...............................................................................
10
Meat Thermometer
.....................................................................
10
Sabbath Mode
............................................................................
10
Baking and Roasting
..................................................................
12
Maxi and Econo Broiling
............................................................
12
Convection Cooking
...................................................................
13
Convection Bake
........................................................................
13
Convection Roast
.......................................................................
14
Convection Broil
.........................................................................
15
Convect Full Meal
......................................................................
15
Easy Convectâ„¢ Conversion
......................................................
16
Proofing Bread
...........................................................................
17
Temperature Probe
....................................................................
17
Timed Cooking
...........................................................................
18
OVEN CARE
..................................................................................
19
Self-Cleaning Cycle
....................................................................
19
General Cleaning
........................................................................
20
Oven Lights
................................................................................
21
Oven Door
..................................................................................
21
TROUBLESHOOTING
..................................................................
22
ASSISTANCE OR SERVICE
.........................................................
23
In the U.S.A
. ...............................................................................
23
In Canada
...................................................................................
23
WARRANTY
..................................................................................
24