2
TABLE OF CONTENTS
RANGE SAFETY
.............................................................................
3
The Anti-Tip Bracket
....................................................................
3
PARTS AND FEATURES
................................................................
5
COOKTOP USE
..............................................................................
9
Ceramic Glass
..............................................................................
9
Cookware
.....................................................................................
9
Home Canning
...........................................................................
10
Cooktop Controls - Touch-Activated
........................................
10
Cooktop Controls - Custom Knobs
...........................................
12
Cooktop Controls - Standard Knobs
.........................................
13
Cooktop Controls - Pro Line Knobs
..........................................
14
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL
.................................................
16
Electronic Control Pads
.............................................................
17
Oven Displays
............................................................................
17
Start
............................................................................................
17
Control Lock
...............................................................................
17
Off
...............................................................................................
17
Clock/Timer Display
...................................................................
17
Timer
...........................................................................................
17
OPTIONS
.......................................................................................
18
Options Selection Pad
...............................................................
18
Fahrenheit and Celsius - Option 1
.............................................
18
Tones - Options 2, 3, 4
..............................................................
18
Dehydrate - Option 5
.................................................................
18
Oven Temperature Calibration - Option 6
.................................
18
Sabbath Mode - Option 7
..........................................................
19
OVEN USE
.....................................................................................
20
Aluminum Foil
.............................................................................
20
Bakeware
....................................................................................
20
Meat Thermometer
.....................................................................
20
Temperature Probe
....................................................................
20
Oven Vent
...................................................................................
21
Positioning Racks and Bakeware
..............................................
21
Bake
............................................................................................
21
Broil
.............................................................................................
22
Convection Cooking
...................................................................
22
EasyConvect
™
Conversion
.........................................................
23
Convection Bake
........................................................................
23
Convection Roast
.......................................................................
23
Convection Broil
.........................................................................
24
Proofing Bread
...........................................................................
25
Timed/Delay Cooking
.................................................................
25
Warming Drawer
.........................................................................
25
RANGE CARE
...............................................................................
26
Self-Cleaning Cycle
....................................................................
26
General Cleaning
........................................................................
27
Oven Light(s)
...............................................................................
28
Oven Door
..................................................................................
28
Storage Drawer
..........................................................................
29
Warming Drawer
.........................................................................
29
TROUBLESHOOTING
..................................................................
29
ASSISTANCE OR SERVICE
.........................................................
30
In the U.S.A
. ...............................................................................
30
Accessories
................................................................................
31
In Canada
...................................................................................
31
WARRANTY
..................................................................................
31