KitchenAid KESK901SBL Use and Care Guide - Page 20
Oven Vent, Positioning Racks and Bakeware
UPC - 883049026985
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1. Press the number pads to enter a probe temperature. The probe temperature can be set between 130°F and 190°F (54°C and 88°C). 2. Press BAKE, CONVECT BAKE or CONVECT ROAST. Press number pads to enter a temperature other than the one displayed. 3. Press START. The set oven temperature will appear on the oven display throughout cooking. "Lo°" will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 1°F increments. When the set probe temperature is reached, the oven will shut off automatically and "End" will appear on the oven display. If enabled, end-of-cycle tones will sound. 4. Press OFF or open the oven door to clear the display. To Change Probe Temperature, Oven Setting: Press OFF, then repeat previous steps. After cooking, unplug the probe and remove food from oven. The probe symbol will remain lit until the probe is unplugged from the probe jack. See "General Cleaning" section to clean probe. Oven Vent A A. Oven vent The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. RACKS NOTES: s Position racks before turning on the oven. s Do not position racks with bakeware on them. s Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide. 5 4 3 2 1 Traditional Cooking FOOD RACK POSITION Large roasts, turkeys, angel food, bundt and tube cakes, quick breads, pies 1 or 2 Yeast breads, casseroles, meat and 2 poultry Cookies, biscuits, muffins, cakes 2 or 3 Convection Cooking FUNCTION Convection baking or roasting Convection baking Convection baking NUMBER OF RACKS USED 1 RACK POSITION(S) 1, 2 or 3 2 2 and 4 3 1, 3 and 5 BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER POSITION ON RACK OF PAN(S) 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that no bakeware piece is directly over another. 20