KitchenAid KHMS2050SBL Use and Care Manual - Page 26

BOIL & SIMMER Couscous senses 1-4 servings Dried Pasta Fettuccine: senses 2-8 oz (57-227 g) Macaroni: senses 0.5-2.0 cups (125-500 mL) Penne: senses 0.5-2.0 cups (125-500 mL) Rotini: senses 0.5-2.0 cups (125-500 mL) Spaghetti: senses 2-8 oz (57-227 g) Fresh Pasta Linguine: senses 9 or 18 oz (255 or 510 g) Ravioli: senses 9 or 18 oz (255 or 510 g) Tortellini: senses 9 or 18 oz (255 or 510 g) BROWNING PAN Egg Fried: 1-4 eggs Omelet: 2-4 eggs Fish Steak 0.5-1.0 lb (227-454 g) Frozen Food Cheese Sticks: 1-4 servings Chicken Nuggets: 1-4 servings (4-16 pieces) Chicken Tenders: 1-4 servings Fish - Fillet Frozen, Breaded: 1-4 servings - Fish Stick Frozen: 1-4 servings (6-18 pieces) French Toast: 1-4 pieces Hash Brown: 1-4 patties Pizza Roll: 1-4 servings Pizza Thin Crust: 6"-12" (15.2-30.5 cm) Potato Nuggets: 1-4 servings Sausage: 2-10 links MELT Butter/Margarine 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL) Caramel 7 or 14 oz (199 or 397 g) Cheese 8 or 16 oz (227 or 454 g) SOFTEN Brown Sugar 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL) Butter/Margarine 0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL) Caramel Dip 18 oz (510 g) STEAM COOK Fish Fillet senses 0.5-1.5 lb (227-680 g) Fresh Vegetable Asparagus: senses 8-16 oz (227-454 g) Broccoli: senses 2-6 cups (500 mL-1.5 L) Carrots: senses 2-6 cups (500 mL-1.5 L) Cauliflower: senses 2-6 cups (500 mL-1.5 L) Corn on the Cob: senses 1-4 ears Green Beans: senses 2-6 cups (500 mL-1.5 L) 26 Rice Brown Rice - Instant: senses 0.5-2.0 cups (125-500 mL) - Long Grain: senses 0.5-2.0 cups (125-500 mL) White Rice - Instant: senses 0.5-2.0 cups (125-500 mL) - Long Grain: senses 0.5-2.0 cups (125-500 mL) - Short Grain: senses 0.5-2.0 cups (125-500 mL) Manual Boil & Simmer Meat Bacon: 2-4 slices Ham Slice: 1-4 slices Ham Steak: 4-8 oz (113-227 g) Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each Meatballs: 0.5-1.0 lbs (227-454 g) Nuts 0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL) Poultry Breast, Boneless 1-3 pieces, 0.4 lb (113 g) each Sausage 2-10 links Manual Browning Pan Chocolate 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL) Marshmallow 5 or 10 oz (142-283 g) Manual Melt Cream Cheese 3 or 8 oz (85 or 227 g) Frozen Juice 6, 12 or 16 oz (170, 340 or 454 g) Ice Cream 16, 32 or 64 oz (473, 946 mL or 1.9 L) Manual Soften Fresh Vegetable cont'd Red Potato, New: senses 2-6 cups (500 mL-1.5 L Spinach: senses 4-8 cups (1-2 L) Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L) Frozen Vegetable senses 2-6 cups (500 mL-1.5 L) Shrimp senses 5-8 oz (142-227 g) Manual Steam Cook