KitchenAid KOSE500EWH Owners Manual - Page 1

KitchenAid KOSE500EWH Manual

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User Guide Built-In Electric Single and Double Ovens THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your built-in oven at www.kitchenaid.ca. For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the bottom edge of the control panel, right hand side. Model Number Serial Number Para una versión de estas instrucciones en español, visite www.kitchenaid.com. Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la puerta del horno. Table of Contents BUILT-IN OVEN SAFETY 2 PARTS AND FEATURES 3 FEATURE GUIDE 4 Electronic Oven Controls 6 Display 6 Start 6 Lower Cancel, Upper Cancel and Cancel 6 Tones 7 Fahrenheit and Celsius 7 Tools 7 Clock 7 Kitchen Timer 7 Control Lock 7 Oven Temperature Control 7 Sabbath Mode 8 OVEN USE 9 Aluminum Foil 9 Oven Racks 9 Rack and Bakeware Positions 9 SatinGlide™ Roll-Out Extension Rack 10 Bakeware 10 Meat Thermometer 10 Oven Vent(s 11 Preheating and Oven Temperature 11 Baking and Roasting 11 Broiling 11 Convection 11 Convection Bake 12 Convection Roast 12 Convection Broil 12 Proofing Bread 12 Temperature Probe 12 Timed Cooking 13 High Temp Self-Cleaning Cycle 13 OVEN CARE 13 General Cleaning 14 Oven Lights 15 Oven Door 15 TROUBLESHOOTING 16 ASSISTANCE OR SERVICE 17 In the U.S.A 17 In Canada 17 ACCESSORIES 17 WARRANTY 18 W10643471C

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THANK YOU for purchasing this high-quality product. Register your built-in oven at
www.kitchenaid.com
. In Canada, register your
built-in oven at
www.kitchenaid.ca
.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number______________________________________________
Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite
www.kitchenaid.com
.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la
puerta del horno.
Table of Contents
W10643471C
BUILT-IN OVEN SAFETY
................................................................
2
PARTS AND FEATURES
................................................................
3
FEATURE GUIDE
............................................................................
4
Electronic Oven Controls
.............................................................
6
Display
..........................................................................................
6
Start
..............................................................................................
6
Lower Cancel, Upper Cancel and Cancel
...................................
6
Tones
............................................................................................
7
Fahrenheit and Celsius
.................................................................
7
Tools
.............................................................................................
7
Clock
............................................................................................
7
Kitchen Timer
...............................................................................
7
Control Lock
.................................................................................
7
Oven Temperature Control
...........................................................
7
Sabbath Mode
..............................................................................
8
OVEN USE
.......................................................................................
9
Aluminum Foil
...............................................................................
9
Oven Racks
..................................................................................
9
Rack and Bakeware Positions
.....................................................
9
SatinGlide™ Roll-Out Extension Rack
......................................
10
Bakeware
....................................................................................
10
Meat Thermometer
.....................................................................
10
Oven Vent(s)
...............................................................................
11
Preheating and Oven Temperature
............................................
11
Baking and Roasting
..................................................................
11
Broiling
........................................................................................
11
Convection
.................................................................................
11
Convection Bake
........................................................................
12
Convection Roast
.......................................................................
12
Convection Broil
.........................................................................
12
Proofing Bread
...........................................................................
12
Temperature Probe
.....................................................................
12
Timed Cooking
...........................................................................
13
High Temp Self-Cleaning Cycle
.................................................
13
OVEN CARE
..................................................................................
13
General Cleaning
........................................................................
14
Oven Lights
................................................................................
15
Oven Door
..................................................................................
15
TROUBLESHOOTING
..................................................................
16
ASSISTANCE OR SERVICE
.........................................................
17
In the U.S.A.
...............................................................................
17
In Canada
...................................................................................
17
ACCESSORIES
.............................................................................
17
WARRANTY
..................................................................................
18
User Guide
Built-In Electric Single and
Double Ovens