KitchenAid KSGB900ESS Owners Manual - Page 15

Oven Vent, Sabbath Mode, Baking and Roasting, To Adjust Temperature When Sabbath Mode Is Running

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To avoid damage to the sliding rack, do not place more than 25 lbs (11.4 kg) on the rack. Do not clean the roll-out rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide. See the "General Cleaning" section for more information. Oven Vent A A. Oven vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent. Sabbath Mode The Sabbath mode sets the oven to remain on in a bake setting until turned off. When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately. To Enable Sabbath Mode Capability (One Time Only): 1. Press CLOCK/TOOLS until "SABBATH" is displayed. "OFF. Press (1) for On" will scroll in the display. NOTE: A bake function for either, or both, ovens must be started before Sabbath Mode can be activated. 2. Press the "1" keypad. "ON. Press (1) for Off" will scroll in the display. Sabbath mode can be activated for baking. 3. Press START or CANCEL UPPER to exit and display the time of day. NOTE: To disable the Sabbath mode, repeat steps 1 through 3 to change the status from "SABBATH ON" to "SABBATH OFF." To Activate Sabbath Mode: 1. Press BAKE for the desired oven. 2. Press the number keypad to set a temperature other than 350°F (177°C). 3. Press START. For timed cooking in Sabbath mode, press COOK TIME and then the number keypads to set the desired cook time. 4. Press CLOCK/TOOLS. Three tones will sound. Then press "7." "SAb" will appear in the display. To Adjust Temperature (When Sabbath Mode Is Running): 1. Press the number keypad as instructed by the scrolling text to select the new temperature. NOTE: The temperature adjustment will not appear on the display. The scrolling text will be shown on the display as it was before the keypad was pressed. 2. Press START. To Deactivate Sabbath Mode: Press CLOCK/TOOLS, and then press "7" to return to regular baking, or press CANCEL for the desired oven to turn off the range. NOTE: No tones will sound while deactivating Sabbath mode. Baking and Roasting Preheating When beginning a Bake or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds. Oven Temperature While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress. NOTE: On models with convection, the convection fan may run in the non-convection bake mode to improve oven performance. Temperature Management System The Temperature Management System electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in, unless it is recommended in the recipe. Steam Bake The Steam Bake function works in conjunction with the steam rack to provide additional moisture during baking. The steam rack contains a water reservoir which heats up and releases steam into the oven cavity during the Steam Bake cycle. There are 3 preprogrammed food options to choose from: Breads, Desserts, and Fish as well as a Refresh/Reheat option. For best performance, place the steam rack in the lowest available rack position in the cavity and pour 11/2 cups (350 mL) of water into the reservoir. Do not fill past the MAX level indicated on the reservoir. After the Steam Bake cycle is complete, some water may remain in the reservoir. This is normal. Wait for the oven to cool and discard the water. A B A. Steam rack B. Water reservoir 15

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15
To avoid damage to the sliding rack, do not place more than 25 lbs
(11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
Oven Vent
The oven vent releases hot air and moisture from the oven and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper, or other items that could melt
or burn near the oven vent.
Sabbath Mode
The Sabbath mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode Capability (One Time Only):
1.
Press CLOCK/TOOLS until “SABBATH” is displayed.
“OFF. Press (1) for On” will scroll in the display.
NOTE:
A bake function for either, or both, ovens must be
started before Sabbath Mode can be activated.
2.
Press the “1” keypad. “ON. Press (1) for Off” will scroll in the
display. Sabbath mode can be activated for baking.
3.
Press START or CANCEL UPPER to exit and display the time
of day.
NOTE:
To disable the Sabbath mode, repeat steps 1 through 3
to change the status from “SABBATH ON” to “SABBATH OFF.”
To Activate Sabbath Mode:
1.
Press BAKE for the desired oven.
2.
Press the number keypad to set a temperature other than
350°F (177°C).
3.
Press START.
For timed cooking in Sabbath mode, press COOK TIME and
then the number keypads to set the desired cook time.
4.
Press CLOCK/TOOLS. Three tones will sound. Then press
“7.” “SAb” will appear in the display.
To Adjust Temperature (When Sabbath Mode Is Running):
1.
Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE:
The temperature adjustment will not appear on the
display. The scrolling text will be shown on the display as it
was before the keypad was pressed.
2.
Press START.
To Deactivate Sabbath Mode:
Press CLOCK/TOOLS, and then press “7” to return to regular
baking, or press CANCEL for the desired oven to turn off
the
range.
NOTE:
No tones will sound while deactivating Sabbath mode.
Baking and Roasting
Preheating
When beginning a Bake or Convect Roast cycle, the oven
will begin preheating after Start is pressed. The oven will take
approximately 12 to 15 minutes to reach 350°F (177°C) with all
of the oven racks provided with your oven inside the oven cavity.
Higher temperatures will take longer to preheat. The preheat
cycle rapidly increases the oven temperature. The actual oven
temperature will go above your set temperature to offset the heat
lost when your oven door is opened to insert food. This ensures
that when you place your food in the oven, the oven will begin at
the proper temperature. Insert your food when the preheat tone
sounds. Do not open the door during preheat before the tone
sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed
to maintain a consistent temperature, but they may run slightly
hot or cool at any point in time due to this cycling. Opening the
oven door while in use will release the hot air and cool the oven
which could impact the cooking time and performance. It is
recommended to use the oven light to monitor cooking progress.
NOTE:
On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
Temperature Management System
The Temperature Management System electronically regulates the
oven heat levels during preheat and Bake to maintain a precise
temperature range for optimal cooking results. The bake and broil
elements or burners cycle on and off in intervals. On convection
range models, the fan will run while preheating and may be cycled
on and off for short intervals during Bake to provide the best
results. This feature is automatically activated when the oven is
in
use.
Before baking and roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven preheat cycle to end before
putting food in, unless it is recommended in the recipe.
Steam Bake
The Steam Bake function works in conjunction with the steam
rack to provide additional moisture during baking. The steam rack
contains a water reservoir which heats up and releases steam into
the oven cavity during the Steam Bake cycle. There are
3 preprogrammed food options to choose from: Breads, Desserts,
and Fish as well as a Refresh/Reheat option.
For best performance, place the steam rack in the lowest available
rack position in the cavity and pour 1
1
/
2
cups (350 mL) of water
into the reservoir. Do not fill past the MAX level indicated on
the reservoir.
After the Steam Bake cycle is complete, some water may remain
in the reservoir. This is normal. Wait for the oven to cool and
discard the water.
A
A. Oven vent
A
B
A. Steam rack
B. Water reservoir