KitchenAid KSM150PSOB Owners Manual - Page 9

Operating The Stand Mixer

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ENGLISH USING THE STAND MIXER OPERATING THE STAND MIXER NOTE: The Stand Mixer may warm up during use. Under heavy loads with extended mixing time, the top of the unit may become hot. This is normal. Plug the Stand Mixer into a grounded 3 prong outlet. Always set the speed control lever on 1 lowest speed to start, then gradually increase speed to avoid splashing ingredients. See the "Speed control guide" to select the best speed for your recipe. NOTE: To move the speed control lever with ease, lift slightly up as you move it across the settings in either direction. Do not scrape the bowl while the Stand Mixer is operating. The bowl and beaters are designed to provide 2 thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. USING THE STAND MIXER | 9

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ENGLISH
USING THE STAND MIXER
|
9
USING THE STAND MIXER
OPERATING THE STAND MIXER
NOTE:
The Stand Mixer may warm up during use. Under heavy loads with extended
mixing time, the top of the unit may become hot. This is normal.
1
Plug the Stand Mixer into a
grounded 3 prong outlet. Always
set the speed control lever on
lowest speed to start, then gradually
increase speed to avoid splashing
ingredients. See the “Speed control
guide” to select the best speed for
your recipe.
2
Do not scrape the bowl while the
Stand Mixer is operating. The bowl
and beaters are designed to provide
thorough mixing without frequent
scraping. Scraping the bowl once
or twice during mixing is usually
sufficient.
NOTE:
To move the speed control lever
with ease, lift slightly up as you move it
across the settings in either direction.