KitchenAid KSRP22FTBL User Instructions - Page 7

Adjusting Digital Controls The set point range for the freezer is -5°F to 5°F (-21°C to -15°C). The set point range for the refrigerator is 33°F to 41°F (1°C to 5°C). ■ To adjust the set point temperatures, press the refrigerator or freezer PLUS (+) or MINUS (-) pad until the desired temperature is reached. CONDITION: TEMPERATURE ADJUSTMENT: REFRIGERATOR too cold REFRIGERATOR Control 1° lower REFRIGERATOR too warm REFRIGERATOR Control 1° higher FREEZER too cold FREEZER Control 1° lower FREEZER too warm/too little ice FREEZER Control 1° higher Max Cool The Max Cool feature assists with periods of heavy ice usage, full grocery loads, or temporarily warm room temperatures. ■ Press MAX COOL pad to turn on the Max Cool feature. The Max Cool indicator light will remain on for 24 hours unless manually turned off. NOTE: The temperature display will not change. After 24 hours, the refrigerator returns to the previous temperature set points. Accelerated Ice Production (on some models) This feature assists with temporary periods of heavy ice use by increasing ice production over a 24-hour period. ■ Press OPTIMICE® feature touch pad to turn on the OptimIce® feature. The OptimIce® setting will remain on for 24 hours unless manually turned off. ■ If increased ice production is desired at all times, set the Freezer Control to a colder number. Setting the freezer to a colder temperature may make some foods, such as ice cream, harder. Temperature System The Temperature System feature lets you know the compressor or evaporator fan is running. It is normal for this indicator light to be on. Convertible Drawer Temperature Control The control can be adjusted to properly chill meats or vegetables. The air inside the pan is cooled to avoid "spot" freezing and can be set to keep meats at the National Livestock and Meat Board recommended storage temperatures of 28° to 32°F (-2° to 0°C). The convertible vegetable/meat drawer control comes preset at the lowest meat setting. To store meat: Set the control to one of the three MEAT settings to store meat at its optimal storage temperature. To store vegetables: Set the control to VEG to store vegetables at their optimal storage temperatures. NOTE: If food starts to freeze, move the control to the left (less cold). Remember to wait 24 hours between adjustments. Crisper Humidity Control (on some models) You can control the amount of humidity in the moisture-sealed crisper. Adjust the control to any setting between LOW and HIGH. LOW (open) for best storage of fruits and vegetables with skins. HIGH (closed) for best storage of fresh, leafy vegetables. Chilled Door Bin (on some models) Cool air from the freezer is directed to the refrigerator door bin directly beneath the vents. NOTE: The dairy compartment and can rack are not associated with the Chilled Door Bin feature. Chilled Door Bin Control The chilled door bin control is located on the left-hand side of the refrigerator compartment. A A. Chilled door bin control ■ Slide the door chill control to the left to reduce the flow of cold air to the bin and make it less cold. ■ Slide the door chill control to the right to increase the flow of cold air to the bin and make it colder. Water and Ice Dispensers (on some models) Depending on your model, you may have one or more of the following options: the ability to select either crushed or cubed ice, a special light that turns on when you use the dispenser, a special AUTO mode, or a lock option to avoid unintentional dispensing. NOTES: ■ The dispensing system will not operate when the freezer door is open. ■ After connecting the refrigerator to a water source, flush the water system. Use a sturdy container to depress and hold the water dispenser lever for 5 seconds, then release it for 5 seconds. Repeat until water begins to flow. Once water begins to flow, continue depressing and releasing the dispenser lever (5 seconds on, 5 seconds off) for an additional 2 minutes. This will flush air from the filter and water dispensing system. Additional flushing may be required in some households. As air is cleared from the system, water may spurt out of the dispenser. ■ Allow 24 hours for the refrigerator to cool down and chill water. ■ Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced. 7