LG GR-K243UG Owner's Manual - Page 43

The Old Kimchi It takes too long time to ferment the Old Kimchi. The Old Kimchi is the Kimchi which is fully ripened in the pot at least for one year up to 5 years. It tastes of nicely salty, acidulous, bitterish, and deeply flavorous. And, the acidity level is around 1.0% which is much higher than the general Kimchi. It takes a long time before you can eat the Old Kimchi. This is the function to be able to eat it within one month. The terms of the fermentation of the Old Kimchi depends on fermentation degree (Low ripe, Ripe, and High ripe) and ambient temperature and it takes around 23~30 days. It tastes of high acidulous The Old Kimchi has higher acidity than the general Kimchi. That is, it is a sour Kimchi. It tastes of more sour than the general kimchi fully ripened. The fermentation of Kimchi is slowly progressed even under the storage state after completion of ripening. As the acidity is continuously becoming higher, you had better eat early. It does not taste of deeply flavorous (acidulous). How the Old kimchi is to the taste would be different by an age range and a region, and by what kinds of subsidiaries are used when making the Old kimchi. As the fermentation of the Old kimchi is slowly progressed even after completion of fermentation, the acidulous taste will be stronger a few days later. If it tastes of much weaker acidulous, you can execute the fermentation once more. The color of the kimchi is not like the one of the Old kimchi. The Old kimchi is the kimchi which is fully ripened in the pot at least for one year up to 5 years. The color of cabbage's leaves is changed to dark red. As the Old kimchi ripening function of a kimchi refrigerator is to make the taste of the Old kimchi in a short period of time, the color can be lighter red comparing the Old kimchi made in the traditional way but the taste should be the same. The kimchi smells too strong As the Old kimchi has higher acidity than the general Kimchi, it has strong kimchi smell due to acidulous smell. To close tightly the cover of the container after putting the kimchi in the container and wrapping the upper part of it can reduce the smell leaked out. 43 Problemsofproduct