LG LMC1275SB Owners Manual - Page 20

Defrost Table

Page 20 highlights

20 OPERATION Defrost The oven has 4 preset defrost cycles. The defrost feature provides the best defrosting method for frozen foods. The Defrost Table shows the suggested defrost cycle for various foods. The Defrost function conveniently chimes partway through the defrost cycle to remind you to check, turn over, separate, or rearrange the food for best results. 1 MEAT 2 POULTRY 3 FISH 4 BREAD Defrosting 1.2 Lbs of Meat 1 Open the oven door. Press STOP/Clear. 2 Press Defrost once. dEF1 appears in the display. 3 Press + until display shows 1.2 lbs. 4 Close the oven door. Press START. NOTE • The countdown appears in the display after START is pressed. The oven chimes once, partway through the defrost cycle. • At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the still frozen items to the oven and press START to complete the defrost cycle. Defrost Table Category MEAT (dEF1) 0.1 - 6.0 lbs Food to be Defrosted Directions Beef Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger patties Lamb Chops, rolled roast Pork Chops, hotdogs, spareribs, country-style ribs, rolled roast, sausage Veal Cutlets (1 lb, ½ inch thick) Turn food over at beep. After defrosting, let stand for 5 - 15 minutes. POULTRY (dEF2) 0.1 - 6.0 lbs Poultry Whole, cut-up, breast (boneless). Rinse chicken cavity with tap water and let stand for 60 minutes after cooking for better results. Cornish Hens Whole Turkey Breast Turn food over at beep. After defrosting , let stand for 60 minutes. FISH (dEF3) 0.1 - 4.0 lbs Fish Fillets, whole steaks Shellfish Crab meat, lobster tails, shrimp, scallops Turn food over at beep. After defrosting, let stand for 5 - 10 minutes. BREAD (dEF4) 0.1 - 2.0 lbs Sliced bread, buns, baguettes, etc. Separate slices and place between paper towels or on flat plate. Turn food over at beep. After defrosting, let stand for 1 - 2 minutes.

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20
OPERATION
Directions
Defrost
The oven has 4 preset defrost cycles.
The defrost feature provides the best defrosting
method for frozen foods. The Defrost Table shows the
suggested defrost cycle for various foods.
The Defrost function conveniently chimes partway
through the defrost cycle to remind you to check, turn
over, separate, or rearrange the food for best results.
1 MEAT
2 POULTRY
3 FISH
4 BREAD
Defrosting 1.2 Lbs of Meat
1
Open the oven door.
Press
STOP/Clear.
2
Press
Defrost
once.
dEF1
appears in the display.
3
Press
+
until display shows
1.2 lbs
.
4
Close the oven door.
Press
START
.
NOTE
The countdown appears in the display after
START
is pressed. The oven chimes once,
partway through the defrost cycle.
At the chime, open the oven door and turn the
food over. Remove any food that has thawed.
Return the still frozen items to the oven and
press
START
to complete the defrost cycle.
Defrost Table
Category
Food to be Defrosted
MEAT
(dEF1)
0.1 - 6.0 lbs
Beef
Ground beef, round steak, stew
cubes, tenderloin steak, pot roast,
rib roast, rump roast, chuck roast,
hamburger patties
Lamb
Chops, rolled roast
Pork
Chops, hotdogs, spareribs,
country-style ribs, rolled roast,
sausage
Veal
Cutlets (1 lb, ½ inch thick)
Turn food over at beep.
After defrosting, let stand for 5 - 15
minutes.
POULTRY
(dEF2)
0.1 - 6.0 lbs
Poultry
Whole, cut-up, breast (boneless).
Rinse chicken cavity with tap
water and let stand for 60 minutes
after cooking for better results.
Cornish Hens
Whole
Turkey
Breast
Turn food over at beep.
After defrosting , let stand for 60
minutes.
FISH
(dEF3)
0.1 - 4.0 lbs
Fish
Fillets, whole steaks
Shellfish
Crab meat, lobster tails, shrimp,
scallops
Turn food over at beep.
After defrosting, let stand for 5 - 10
minutes.
BREAD
(dEF4)
0.1 - 2.0 lbs
Sliced bread, buns, baguettes, etc.
Separate slices and place between
paper towels or on flat plate.
Turn food over at beep.
After defrosting, let stand for 1 - 2
minutes.