LG LMH1017CVW Owner's Manual - Page 19

USING YOUR CONVECTION OVEN CONVECTION COOKING GUIDE 1. Always use the metal rack when convection baking. Place food directly on rack or place in metal tray and then place tray on rack. (See page 9.) 2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are recommended for cake pans and pie pans for best bottom browning. 3. Dark or non-shiny finishes, and glass, absorb heat which may result in dry, crisp crusts. 4. Preheating the oven is recommended when baking foods by convection. 5. To prevent uneven heating and save energy, open the oven door to check food as little as possible. FOOD Breads Cakes Cookies Biscuits Corn Bread Muffins Popovers Oven Temp. 375° F 375° F 375° F 325° F Nut Bread or Fruit Bread Yeast Bread Plain or Sweet Rolls Angel Food Cheesecake 350° F 375° F 350° F 325° F 300° F Coffee Cake Cup Cakes Fruit Cake (loaf) Gingerbread Butter Cakes, Cake Mixes Fluted Tube Cake Pound Cake Bar Drop or Sliced 325° F 325° F 275° F 325° F 325° F 325° F 325° F 325° F 350° F Time, Min. 14 to 16 22 to 27 28 to 32 45 to 55 55 to 65 18 to 25 13 to 16 53 to 63 80 to 85 30 to 35 20 to 25 90 to 100 42 to 47 35 to 45 30 to 40 45 to 55 40 to 50 15 to 19 Comments Canned refrigerated biscuits take 2 to 4 minutes less time. Remove from pans immediately and cool slightly on wire rack. Pierce each popover with a fork after removing from oven to allow steam to escape. Interiors will be moist and tender. Lightly grease baking sheet. Invert and cool in pan. After cooking, turn oven off and let cheesecake stand in oven 30 minutes with door ajar. Interior will be moist and tender. Grease and flour pan. Cool in pan 10 minutes before inverting on wire rack. Use same time for bar cookies from a mix. Use same time for sliced cookies from a mix. NOTES: • The oven temperature indicated in the chart above is recommended over the package instruction temperature. • The baking time in the chart above is only guidelines for your reference. You need to adjust time according to the food condition or your preference. Check doneness at the minimum time and then adjust time. 19