LG LMV1764ST Owners Manual - Page 15

USING YOUR MICROWAVE OVEN AUTO DEFROST defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to get best defrost results. different defrosting levels are provided. 1 MEAT 2 POULTRY 3 FISH 4 BREAD * vailable weight is 0.1~6.0 lbs. OPERATING TIPS • For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. • For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting. • Place foods in a shallow container. This table shows you food type selections and the weights you can set for each type. For best results, loosen or remove covering on food. FOOD TOUCH Auto Defrost WEIGHTS YOU CAN SET (tenths of a pound) Example: To defrost 1.2 lbs of ground beef. Touch: Display Shows: Meat Poultry Fish 1 Time(s) 0.1 to 6.0 lbs (45g to 2722g) 2 Time(s) 0.1 to 6.0 lbs (45g to 2722g) 3 Time(s) 0.1 to 6.0 lbs (45g to 2722g) 1. 2. 1. 2 To enter the weight 3. Time counting down. NOTE: When you touch the START nter pad, the display changes to defrost time count down. The oven will beep during the Defrost cycle. At this time, open the door and turn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START nter to resume the defrost cycle. - 15 - BREAD 4 Time(s) 0.1 to 1.0 lbs (45g to 450g) Category Food MEAT BEEF 0.1 to 6.0 lbs Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty. LAMB Chops (1-inch thick), Rolled roast. PORK Chops (1/2-inch thick), Hot dogs, Spareribs, Countrystyle ribs. Rolled roast, Sausage. POULTRY POULTRY 0.1 to 6.0 lbs Whole (under 4 lbs), Cut up, Breasts (boneless). CORNISH HENS Whole. TURKEY Breast (under 6 lbs). FISH FISH 0.1 to 6.0 lbs Fillets, Whole Steaks. SHELLFISH Crab meat, Lobster tails, Shrimp, Scallops. Sliced bread, Buns, Baguette, etc. Separate slices and place between paper towel or fla.t plate Turn food over at bee. p After defrosting, let stand for 1-2 minu. tes