LG LMV1813ST Owner's Manual - Page 23

COOKING MEAT COOKING TABLE MEAT POWER LEVEL COOKING TIME DIRECTIONS BEEF HI Hamburgers, Fresh or defrosted (4 ozs. each) 1 patty 2 patties 4 patties 1-11⁄2 minutes 11⁄2-2 minutes 21⁄2-31⁄2 minutes Form patties with depression in center of each. Place on microwavable roasting rack. Brush with browning agent, if desired. Cover with waxed paper. Turn over halfway through cooking. Let stand covered 1 minute. Sirloin tip roast (3-4 lbs.) 5 8-10 minutes Place roast fat side down on microwavable roasting rack. per pound Add desired seasonings and cover with waxed paper. RARE (135°F) Turn meat over halfway through cooking and shield if 11-13 minutes necessary. Remove roast from microwave oven when per pound desired temperature is reached. Let stand covered with foil MEDIUM (155°F) 15 minutes. (Temperature may rise about 10°F). LAMB 5 11-12 minutes Place roast fat side down on microwavable roasting rack. Lamb roast, rolled per pound Brush lamb with marinade or desired seasonings such as boneless (3-4 lbs.) RARE (135°F) rosemary, thyme or marjoram. Cover with waxed paper. 12-13 minutes Turn roast over after 15 minutes, and again after 30 minutes. per pound Shield if necessary. MEDIUM (145°F) Remove roast from microwave when desired temperature 13-14 minutes is reached. Let stand covered with foil 15 minutes. per pound (Temperature may rise about 10°F). WELL (155°F) PORK Bacon slices 2 slices 4 slices 6 slices 10 slices HI Place bacon slices on microwavable roasting rack. Cover with paper towels. 11⁄2-2 minutes After cooking, let stand 1 minute. 2-3 minutes 4-5 minutes 7-8 minutes Chops (5-7 ozs. each) 2 chops 4 chops 3 Place chops in microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. 18-20 minutes Cook until no longer pink or until internal temperature per pound reaches 170°F. Turn chops over halfway through cooking. 15-17 minutes Let stand covered 5 minutes. per pound (Temperature may rise about 10°F). Loin Roast, rolled, boneless (31/2- 41/2 lbs.) 3 25-27 minutes Place roast in cooking bag in microwavable dish. per pound Add seasonings and browning agent if desired. Close bag (165°F) loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving. Sausage links, Fresh or Frozen, defrosted (1-2 ozs. each) 2 links 4 links 6 links 10 links HI Pierce links and place on microwavable roasting rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute. 45-60 seconds 1-11⁄2 minutes 11⁄2-2 minutes 13⁄4-2 minutes 23