LG LMV1925SW Owner's Manual - Page 20

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OPERATION AUTO DEFROST CHART (CONTINUED) Poultry setting FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS CHICKEN Whole (up to 6 lbs) POULTRY Turn over (finish defrosting breastside down). Cover warm areas with aluminum foil. Place chicken breast-side up on a microwavable roast rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted. Cut-up Separate pieces and rearrange. Place on a microwavable roasting rack. Turn over. Cover warm areas with Finish defrosting by immersing in cold water. aluminum foil. CORNISH HENS Whole POULTRY Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. TURKEY Breast POULTRY Turn over. Cover warm areas with (under 6 lbs) aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. Fish setting FOOD FISH Fillets SETTING AT BEEP SPECIAL INSTRUCTIONS FISH Turn over. Separate fillets when Place in a microwavable baking dish. partially thawed if possible. Carefully separate fillets under cold water. Steaks FISH Separate and rearrange. Place in a microwavable baking dish. Run cold water over to finish defrosting. Whole FISH Turn over. Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch sides of microwave . Finish defrosting by immersing in cold water. SHELLFISH Crabmeat Lobster tails Shrimp Scallops FISH FISH FISH FISH Break apart. Turn over. Turn over and rearrange. Separate and rearrange. Separate and rearrange. Place in a microwavable baking dish. Place in a microwavable baking dish. Place in a microwavable baking dish. Place in a microwavable baking dish. NOTE : Food to be defrosted must be not more than 6.0 lbs (4.0 Kg). *Available weight is 0.1~6.0 lbs (0.1~4.0 Kg). - 20 -

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- 20 -
Poultry setting
Fish setting
NOTE :
Food to be defrosted must be not more than 6.0 lbs (4.0 Kg).
*Available weight is 0.1~6.0 lbs (0.1~4.0 Kg).
FOOD
AT BEEP
SETTING
SPECIAL INSTRUCTIONS
CHICKEN
Whole
(up to 6 lbs)
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
(under 6 lbs)
POULTRY
POULTRY
POULTRY
Turn over (finish defrosting breast-
side down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Place chicken breast-side up on a
microwavable roast rack. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
FOOD
AT BEEP
SETTING
SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold
water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave . Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
AUTO DEFROST CHART
(CONTINUED)
OPERATION