LG LMVH1711ST Owner's Manual - Page 38
Fresh Vegetable Guide - in white
View all LG LMVH1711ST manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 38 highlights
COOKING FRESH VEGETABLE GUIDE COOK TIME VEGETABLE AMOUNT AT HIGH (MINUTE) INSTRUCTIONS STANDING TIME Artichokes (8 oz.each) 2 medium 4 medium 5-8 10-13 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes Asparagus, 1 Ib. Fresh, Spears 3-6 Add 1/2 cup water. Cover. 2-3 minutes Beans, Green 1 lb. and Wax 7-11 Add 1/2 cup water in 11/2 qt. casserole. Stir halfway 2-3 minutes through cooking. Beets, Fresh 1 Ib. 12-16 Add 1/2 cup water in 11/2 qt. covered casserole. Rearrange halfway through cooking. 2-3 minutes Broccoli, Fresh, 1 Ib. Spears 4-8 Place broccoli in baking dish. Add 1/2 cup water. 2-3 minutes Cabbage, 1 Ib. Fresh, Chopped 4-7 Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Carrots, Fresh, Sliced 2 cups 2-4 Add 1/4 cup water in 1 qt. covered casserole. Stir 2-3 minutes halfway through cooking. Cauliflower, 1 lb. Fresh, Whole 7-11 Trim and add 1/4 cup water in 1 qt. covered casserole. Stir halfway through cooking. 2-3 minutes Flowerettes, Fresh Celery, Fresh, Sliced 2 cups 4 cups 21/2-41/2 Slice and add 1/2 cup water in 11/2 qt. covered 6-8 casserole. Stir halfway through cooking. 2-3 minutes Corn, Fresh 2 ears 5-9 Husk and add 2 tbsp water in 11/2 qt. baking dish. 2-3 minutes Cover. Mushrooms, Fresh, Sliced 1/2 Ib. 2-31/2 Place mushrooms in 11/2 qt. covered casserole. Stir halfway through cooking. 2-3 minutes Parsnips, 1 Ib. Fresh, Sliced 4-8 Add 1/2 cup water in 11/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Peas, Green, Fresh 4 cups 7-10 Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. 2-3 minutes Sweet Potatoes 2 medium Whole Baking 4 medium (6-8 oz.each) 5-10 7-13 Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. 2-3 minutes 2-3 minutes White Potatoes, 2 potatoes Whole Baking 4 potatoes (6-8 oz.each) 5-8 10-14 Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. 2-3 minutes 2-3 minutes Spinach, Fresh, 1 Ib. Leaf 4-7 Add 1/2 cup water in 2 qt. covered casserole. 2-3 minutes Squash, Acorn 1 medium 6-8 Cut squash in half. Remove seeds. or Butternut, Place in 8 x 8-inch baking dish. Cover. Fresh 2-3 minutes Zucchini, Fresh, 1 Ib. Sliced 41/2-71/2 Add 1/2 cup water in 11/2 qt. covered casserole. Stir halfway through cooking. 2-3 minutes Zucchini, Fresh, 1 Ib. Whole 6-9 Pierce. Place on 2 paper towels. Turn over and 2-3 minutes rearrange halfway through cooking. - 38 -