LG LMVM1945SB Owner's Manual - Page 26

CASSEROLE Ham and Sausage Jambalaya, CASSEROLE Beef-noodle bake

Page 26 highlights

COOKING CASSEROLE (Ham and Sausage Jambalaya) • 3 cups smoked sausage pieces • 2 cups cooked ham • 1 medium onion, chopped • 1 small green bell pepper,cored and chopped • 3 cloves garlic,minced • cup chopped parsley • 4 tablespoons tomato paste • 1 can tomatoes with chilies • 1 cup long grain rice • 2 cups water • salt and pepper to taste Place the first 5 ingredients in a 13 X 9 inch oblong dish and microwave for 5 minutes. Add the other ingredients and stir to blend. Cover with plastic wrap and cook on 'Casserole'. Stir at beep. CASSEROLE (Beef-noodle bake) • 2 pounds lean ground beef • 1 medium onion, chopped • 1 large green bell pepper, cored and chopped • 4 cloves garlic, minced • 2 cans, 14oz., stewed tomatoes • 4 tablespoons beef granules • 8 ounces dried egg noodles • salt and pepper to taste Crumble the beef in a 13 X 9 inch oblong dish with the onion, pepper, and garlic. Microwave on high power for 4 minutes, stir and microwave another 4 minutes. Meanwhile, dissolve the beef granules in the stewed tomatoes. Stir the noodles and stewed tomatoes into the ground beef mixture and cover with plastic wrap. Cook on 'Casserole'. Stir at beep. - 26 -

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- 26 -
COOKING
CASSEROLE (Ham and Sausage Jambalaya)
3 cups smoked sausage pieces
2 cups cooked ham
1 medium onion, chopped
1 small green bell pepper,cored and chopped
3 cloves garlic,minced
cup chopped parsley
4 tablespoons tomato paste
1 can tomatoes with chilies
1 cup long grain rice
2 cups water
salt and pepper to taste
Place the first 5 ingredients in a 13 X 9 inch oblong dish and microwave for 5 minutes.
Add the other ingredients and stir to blend.
Cover with plastic wrap and cook on
Casserole
. Stir at beep.
CASSEROLE (Beef-noodle bake)
2 pounds lean ground beef
1 medium onion, chopped
1 large green bell pepper, cored and chopped
4 cloves garlic, minced
2 cans, 14oz., stewed tomatoes
4 tablespoons beef granules
8 ounces dried egg noodles
salt and pepper to taste
Crumble the beef in a 13 X 9 inch oblong dish with the onion, pepper, and garlic.
Microwave on high power for 4 minutes, stir and microwave another 4 minutes.
Meanwhile, dissolve the beef granules in the stewed tomatoes.
Stir the noodles and stewed tomatoes into the ground beef mixture and cover with plastic wrap.
Cook on
Casserole
. Stir at beep.