LG LMVM1955SW Owner's Manual - Page 26
CASSEROLE Ham and Sausage Jambalaya, CASSEROLE Beef-noodle bake
View all LG LMVM1955SW manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 26 highlights
COOKING CASSEROLE (Ham and Sausage Jambalaya) • 3 cups smoked sausage pieces • 2 cups cooked ham • 1 medium onion, chopped • 1 small green bell pepper,cored and chopped • 3 cloves garlic,minced • cup chopped parsley • 4 tablespoons tomato paste • 1 can tomatoes with chilies • 1 cup long grain rice • 2 cups water • salt and pepper to taste Place the first 5 ingredients in a 13 X 9 inch oblong dish and microwave for 5 minutes. Add the other ingredients and stir to blend. Cover with plastic wrap and cook on 'Casserole'. Stir at beep. CASSEROLE (Beef-noodle bake) • 2 pounds lean ground beef • 1 medium onion, chopped • 1 large green bell pepper, cored and chopped • 4 cloves garlic, minced • 2 cans, 14oz., stewed tomatoes • 4 tablespoons beef granules • 8 ounces dried egg noodles • salt and pepper to taste Crumble the beef in a 13 X 9 inch oblong dish with the onion, pepper, and garlic. Microwave on high power for 4 minutes, stir and microwave another 4 minutes. Meanwhile, dissolve the beef granules in the stewed tomatoes. Stir the noodles and stewed tomatoes into the ground beef mixture and cover with plastic wrap. Cook on 'Casserole'. Stir at beep. - 26 -