LG LRDM1240W 01 Owners Manual - Page 15

AUTO DEFROST Three defrost sequences are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods. The auto defrost guide will show you which defrost sequence is recommended for the food you are defrosting. The oven automatically determines required defrosting times for each food item according to the weight you enter. For added convenience, the Auto Defrost Feature contains a built-in beep mechanism that lets you check, turn over, separate or rearrange as recommended in the AUTO DEFROST GUIDE. Three different defrosting levels are provided. dEF1 : MEAT (0.1~6.01bs) dEF2: POULTRY (0.1~6.01bs) dEF3: FISH (0.1~6.01bs) dEF4: Q-DEFROST (l.01b) NOTE: Three different defrosting levels are provided. touch AUTO DEFROST knob to select MEAT (one time), POULTRY(two times) and FISH (three times). Example: To defrost l•21bs of meat• Scto,_p/a_ 1. Touch stop/Clear Auto Defrost 2. Touch AutoDefrost 3. Sta_c/ Ez.On 4. to start oven. Rotate the knob to select 1.2 Ibs. Touch Start Time counting down. The display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle. The oven will not STOP during the BEEP unless the door is opened. • For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. • Place foods in a shallow glass baking dish or microwave roasting rack to catch drippings. • Food should still be somewhat icy in the center when removed from the oven. AUTO DEFROST GUIDE SEQUENCE FOOD MEAT •BEEF Ground beef, Cubes for stew, Pot roast, Rib roast, Rump roast Chuck roast, Hamburger patty. • LAMB Rolled roast. • PORK Hot dogs, Spareribs, Country-style ribs, Rolled roast, Sausage. •VEAL Cutlets (1 lb., 1/2-inch thick) POULTRY • POULTRY Whole (under 4 Ibs), Cut up Breasts (boneless) • TURKEY Breast (under 6 Ibs.) FISH • FISH Fillets, Steaks, Whole. •SHELLFISH Crab meat, Lobster tails, Shrimp, Scallops. 15