LG LRM1260SW Owner's Manual - Page 19

HEATING/REHEATING GUIDE To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following table as a guide for reheating cooked food. ITEMS Sliced meat 3 slices (1/4-inch thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (6-8 oz.) Lasagna 1 serving (101/2 oz.) Casserole 1 cup 4 cups Casserole - cream or cheese 1 cup 4 cups Sloppy Joe or Barbecued Beef 1 sandwich (1/2 cup meat filling) without bun Mashed potatoes 1 cup 4 cups Baked beans 1 cup Ravioli or pasta in sauce 1 cup 4 cups Rice 1 cup 4 cups Sandwich roll or bun 1 roll Vegetables 1 cup 4 cups Soup 1 serving (8 oz.) COOK TIME (AT HIGH) 1/2-1 minute 1-2 minutes 1/2-11/2 minutes 1-2 minutes 3-5 minutes 2-3 minutes 7-9 minutes 2-3 minutes 6-8 minutes 1/2 -11/2 minutes 1-3 minutes 5-8 minutes 1-2 minutes 1-3 minutes 5-7 minutes 1/2-1 minute 2-4 minutes 10-20 seconds 1-2 minutes 2-4 minutes 1-2 minutes SPECIAL INSTRUCTIONS Place sliced meat on microwavable plate. Cover with plastic wrap and vent. Note: Gravy or sauce helps to keep meat juicy. Place chicken pieces on microwavable plate. Cover with plastic wrap and vent. Place fish on microwavable plate. Cover with plastic wrap and vent. Place lasagna on microwavable plate. Cover with plastic wrap and vent. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. Reheat filling and bun separately. Cook filling covered in microwavable casserole. Stir once. Heat bun as directed in table below. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. Wrap in paper towel and place on glass microwavable rack COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway through cooking. 19