LG LRMM1430SB Owner's Manual - Page 16

Melt Table, Soften, Soften Table

Page 16 highlights

USING YOUR MICROWAVE OVEN SOFTEN The oven uses low power to soften foods (butter, ice cream, cream cheese and frozen juice) See the following table. Example: To soften quart of ice cream. Touch: Display Shows: MELT The oven uses low power to melt foods (butter or margarine, chocolate, marshmallows, or processed cheese food). See the following table. Example: To melt 8 oz. of chocolate. Touch: Display Shows: 1. Time of day. 1. Time of day. SELECT MENU 1 TO 4 - SELECT MENU 1 TO 4 - 2. -SEE COOKING GUIDE 2. -SEE COOKING GUIDE ice cream chocolate 3. touch 1 to 3 3. touch 1 to 2 quart 8 oz 4. ice cream 4. chocolate SOFTEN TABLE MELT TABLE Code Category Direction Amount Code Category Direction Amount 1 Butter Butter will be at room temperature and ready for use in recipe. 1,2 or 3 sticks 2 Ice Place container in oven. cream Ice cream will be soft enough to make scooping easier. Pint, Quart, or Half gallon 3 Cream Unwrap and place in cheese microwavable Container. Cream cheese will be at 3 or 8 oz. room temperature and ready for use in recipe. 4 Frozen Remove top. juice Place in oven. Frozen juice will be soft 6, 12 or enough to easily mix with 16 oz. water. 1 Butter / Unwrap and place in Margarine microwavable container. No need to 1,2 or 3 sticks cover butter. Stir at the end of cooking to complete melting. 2 Chocolate Chocolate chips or squares of baking chocolate may be used. 4 or 8 oz. Unwrap squares and place in microwavable container. Stir at the end of cycle to complete melting. 3 Cheese Use processed cheese 8 or 16 food only. Cut into cubes. Place in a single oz. layer in microwavable container. Stir at the end of cooking to complete melting. 4 Marsh- Large or miniature mallows marshmallows may be used. Place in 5 or 10 oz. microwavable container. Stir at the end of cycle to complete melting. 16

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USING YOUR MICROWAVE OVEN
MELT
The oven uses low power to melt foods (butter or
margarine, chocolate, marshmallows, or processed
cheese food). See the following table.
Example: To melt 8 oz. of chocolate.
Touch:
Display Shows:
1.
2.
3.
4.
SELECT MENU
1
TO
4
-
-SEE COOKING GUIDE
chocolate
touch 1 to 2
8 oz
chocolate
Time of day.
MELT TABLE
Amount
1,2 or 3
sticks
4 or 8
oz.
8 or 16
oz.
5 or 10
oz.
Direction
Unwrap and place in
microwavable
container. No need to
cover butter. Stir at the
end of cooking to
complete melting.
Chocolate chips or
squares of baking
chocolate may be used.
Unwrap squares and
place in microwavable
container. Stir at the
end of cycle to
complete melting.
Use processed cheese
food only. Cut into
cubes. Place in a single
layer in microwavable
container. Stir at the
end of cooking to
complete melting.
Large or miniature
marshmallows may be
used. Place in
microwavable
container. Stir at the
end of cycle to
complete melting.
Category
Butter /
Margarine
Chocolate
Cheese
Marsh-
mallows
Code
1
2
3
4
16
SOFTEN
The oven uses low power to soften foods (butter, ice
cream, cream cheese and frozen juice)
See the following table.
Example: To soften quart of ice cream.
Touch:
Display Shows:
1.
2.
3.
4.
SOFTEN TABLE
Amount
1,2 or 3
sticks
Pint,
Quart,
or Half
gallon
3 or 8 oz.
6, 12 or
16 oz.
Direction
Butter will be at room
temperature and ready
for use in recipe.
Place container in oven.
Ice cream will be soft
enough to make
scooping easier.
Unwrap and place in
microwavable Container.
Cream cheese will be at
room temperature and
ready for use in recipe.
Remove top.
Place in oven.
Frozen juice will be soft
enough to easily mix with
water.
Category
Butter
Ice
cream
Cream
cheese
Frozen
juice
Code
1
2
3
4
SELECT MENU
1
TO
4
-
-SEE COOKING GUIDE
ice cream
touch 1 to 3
quart
ice cream
Time of day.