LG LSMC3086SS Owners Manual - Page 23
Preheat End
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OPERATION CONVECTION During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 100°F to 450°F. It is best to preheat the oven when convection cooking. Note: Reduce oven temperature by 25°F from the temperature recommended on packaged foods. The baking time may vary according to the food condition or individual preference. Example: To set for convection cooking at 325°F for 45 minutes with preheating. 1. Touch MANUAL COOK. 2. Turn the dial to select CONVECTION CONVECTION. Touch START or press the dial to enter. 325℉ 3. T urn the dial to set the temperature (325°F). Touch START or press the dial to enter. 4. T ouch START or press the dial to begin preheating.(Do not enter the time.) DISPLAY SCROLLS PREHEAT END 5. When the melody sounds, Place the food in the oven. Example: To set for convection cooking at 375°F for 30 minutes without preheating. 1. Touch MANUAL COOK. CONVECTION 2. Turn the dial to select CONVECTION. Touch START or press the dial to enter. 375℉ 3. Turn the dial to set the temperature (375°F). Touch START or press the dial to enter. 30:00 4. Turn the dial to set the time. (30:00) 5. Touch START or press the dial to enter. Note: The temperature range has 10 steps from 100°F to 450°F. 45:00 6. Turn the dial to set the time. (45:00) 7. T ouch START or press the dial to enter. Notes: • When the oven reaches the set preheat temperature, a melody will sound and the display scrolls the message PREHEAT END. The oven automatically holds that temperature for 30 minutes. • The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time. • During convection cooking, the vent fan in the vent hood automatically turns on at the 1-speed (lowest speed) setting to protect the oven. - 23 -