LG MA748W Owners Manual - Page 20

Vegetable Cooking Chart

Page 20 highlights

VEGETABLE COOKING CHART Vegetable artichokes, fresh artichoke, frozen asparagus, fresh asparagus, frozen beans, green or wax, fresh beans, green or wax, frozen beets, fresh broccoli, fresh broccoli, frozen brussels sprouts, fresh brussels sprouts, frozen cabbage, fresh carrots, fresh carrots,frozen cauliflower, fresh cauliflower, frozen celery, fresh corn, fresh corn, frozen eggplant, fresh leeks fresh lima beans, frozen mixed vegetables frozen mushrooms, fresh okra, frozen onions, fresh peas, fresh peas, frozen pea pods(snow peas),frozen peas and carrots parsnips, fresh potatoes, white or sweet,fresh rutabaga, fresh spinach, fresh spinach, frozen squash, summer, fresh squash, summer, frozen squash, winter, fresh squash, winter, frozen succotash, frozen turnips Preparation whole hearts 11/2-in. pieces whole spears 11/2-in. pieces cut up sliced spears whole or cut whole whole chopped wedges 1/2-in. slices sliced florets whole florets 1/2-in. slices on cob, husked on cob, husked whole kernel cubed whole, pierced whole, ends whole - sliced sliced whole, peeled shelled shelled whole - cubed whole whole cubed whole leaf leaf or chopped 1/2-in. slices sliced whole,pierced whipped - cubed Quantity 4 (8-oz. each.) 9-oz. package 1 Ib. 10-oz. package 1lb. 9-oz. package 11/2 - 2 lb. 1lb. 10 oz. package 10-oz. tub 10-oz. package 1 lb. 1 lb. 1 Ib. 10-oz. package 1 medium head 1 medium head 10-oz. package 1lb. 4 ears 4 ears 10-oz. package 1 lb. 1-11/2 Ib. 1 Ib. 10 oz. package 10 oz. package 1 Ib. 10 oz. package 8-10 small 1 lb. 10-oz. package 6-oz. package 10-oz. package 1 Ib. 4 (6 oz. each) 8 (6 oz. each) 4 cups 1 Ib. 10-oz. package 1 lb. 10-oz. package 11/2 lbs. 12-oz. package 10-oz. package 4 cups Cooking Time at power Level 10 12-14 minutes 10-11 minutes 9-10 minutes 9-11 minutes 10-12 minutes 8-10 minutes 16-18 minutes 9-11 minutes 9-10 minutes 8-10 minutes 9-10 minutes 9-10 minutes 9-11 minutes 5-8 minutes 8-10 minutes 9-11 minutes 9-12 minutes 8-10 minutes 9-11 minutes 11-13 minutes 13-15 minutes 9-10 minutes 9-11 minutes 10-12 minutes 10-12 minutes 8-10 minutes 8-10 minutes 7-9 minutes 8-10 minutes 13-17 minutes 8-10 minutes 8-10 minutes 7-8 minutes 9-11 minutes 9-10 minutes 13-15 minutes 18-20 minutes 14-16 minutes 8-11 minutes 9-10 minutes 9-11 minutes 8-10 minutes 15-17 minutes 10-12 minutes 9-11 minutes 14-16 minutes Standing Time 5 minutes 5 minutes 3 minutes 3 minutes - 3 minutes 5 minutes - 3 minutes - 3 minutes 5 minutes 5 minutes 3 minutes 3 minutes 3 minutes 5 minutes 3 minutes 5 minutes 5 minutes 5 minutes 3 minutes 3 minutes 5 minutes 5 minutes 3 minutes 3 minutes 3 minutes 5 minutes 5 minutes - 3 minutes - 3 minutes 5 minutes 3 minutes 5 minutes 5 minutes - 3 minutes 3 minutes 3 minutes 5 minutes 3 minutes 3 minutes 3 minutes - 20 -

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VEGETABLE COOKING CHART
Vegetable
Preparation
Quantity
Standing Time
artichokes, fresh
whole
4 (8-oz. each.)
12-14 minutes
5 minutes
artichoke, frozen
hearts
9-oz. package
10-11 minutes
5 minutes
asparagus, fresh
1
1
/
2
-
in. pieces
1 Ib.
9-10 minutes
3 minutes
asparagus, frozen
whole spears
10-oz. package
9-11 minutes
3 minutes
beans, green or wax, fresh
1
1
/
2
-
in. pieces
1lb.
10-12 minutes
beans, green or wax, frozen
cut up
9-oz. package
8-10 minutes
3 minutes
beets, fresh
sliced
1
1
/
2
- 2 lb.
16-18 minutes
5 minutes
broccoli, fresh
spears
1lb.
9-11 minutes
broccoli, frozen
whole or cut
10 oz. package
9-10 minutes
3 minutes
brussels sprouts, fresh
whole
10-oz. tub
8-10 minutes
brussels sprouts, frozen
whole
10-oz. package
9-10 minutes
3 minutes
cabbage, fresh
chopped
1 lb.
9-10 minutes
5 minutes
wedges
1 lb.
9-11 minutes
5 minutes
carrots, fresh
1
/
2-
in. slices
1 Ib.
5-8 minutes
3 minutes
carrots,frozen
sliced
10-oz. package
8-10 minutes
3 minutes
cauliflower, fresh
florets
1 medium head
9-11 minutes
3 minutes
whole
1 medium head
9-12 minutes
5 minutes
cauliflower, frozen
florets
10-oz. package
8-10 minutes
3 minutes
celery, fresh
1
/
2
-
in. slices
1lb.
9-11 minutes
5 minutes
corn, fresh
on cob, husked
4 ears
11-13 minutes
5 minutes
corn, frozen
on cob, husked
4 ears
13-15 minutes
5 minutes
whole kernel
10-oz. package
9-10 minutes
3 minutes
eggplant, fresh
cubed
1 lb.
9-11 minutes
3 minutes
whole, pierced
1-1
1
/
2
Ib.
10-12 minutes
5 minutes
leeks fresh
whole, ends
1 Ib.
10-12 minutes
5 minutes
lima beans, frozen
whole
10 oz. package
8-10 minutes
3 minutes
mixed vegetables frozen
10 oz. package
8-10 minutes
3 minutes
mushrooms, fresh
sliced
1 Ib.
7-9 minutes
3 minutes
okra, frozen
sliced
10 oz. package
8-10 minutes
5 minutes
onions, fresh
whole, peeled
8-10 small
13-17 minutes
5 minutes
peas, fresh
shelled
1 lb.
8-10 minutes
peas, frozen
shelled
10-oz. package
8-10 minutes
3 minutes
pea pods(snow peas),frozen
whole
6-oz. package
7-8 minutes
peas and carrots
10-oz. package
9-11 minutes
3 minutes
parsnips, fresh
cubed
1 Ib.
9-10 minutes
5 minutes
potatoes, white or sweet,fresh
whole
4 (6 oz. each)
13-15 minutes
3 minutes
whole
8 (6 oz. each)
18-20 minutes
5 minutes
rutabaga, fresh
cubed
4 cups
14-16 minutes
5 minutes
spinach, fresh
whole leaf
1 Ib.
8-11 minutes
spinach, frozen
leaf or chopped
10-oz. package
9-10 minutes
3 minutes
squash, summer, fresh
1
/
2
-
in. slices
1 lb.
9-11 minutes
3 minutes
squash, summer, frozen
sliced
10-oz. package
8-10 minutes
3 minutes
squash, winter
, fresh
whole,pierced
1
1
/
2
lbs.
15-17 minutes
5 minutes
squash, winter, frozen
whipped
12-oz. package
10-12 minutes
3 minutes
succotash, frozen
10-oz. package
9-11 minutes
3 minutes
turnips
cubed
4 cups
14-16 minutes
3 minutes
Cooking Time at
power Level 10