LG MAK7553W 01 Owners Manual - Page 12

FFRREESSHHVVEEGGEETATABBLELECCHHAARRTT Vegetable Amount Cook time at HIGH Instructions Standing Time Artichokes (8oz. each) Asparagus, Fresh, spears Beans, green & wax 2 medium 4 medium 1Ib. 8~9 13~15 9~10 Trim. Add 2 tsp water and 2 tsp juice. Cover. Add 1/2 cup water. Cover. 1 lb. 10~12 Add 1/2 cup water in 1- 1/2 qt. casserole. Stir halfway through cooking. 2-3 minutes 2-3 minutes 2-3 minutes Beets, Fresh 1 Ib. 15~18 Add 1/2 cup water in 1- 1/2 qt. covered casserole. 2-3 minutes Rearrange halfway through cooking. Broccoli, Fresh, 1Ib. 8~10 Place broccoli in baking dish. spears Add 1/2 cup water. 2-3 minutes Cabbage, Fresh, chopped Carrots, Fresh, sliced Cauliflower, Fresh, whole Fresh, flowerettes Celery, Fresh, sliced 1Ib. 2 cups 1 lb. 2 cups 4 cups 7~9 6~8 8~10 6~8 8~9 Add 1/2 cup water in 1- 1/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Add 1/4 cup water in 1 qt. covered casserole. Stir halfway through cooking. 2-3 minutes Trim. Add 1/4 cup water in 1 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Slice. Add 1/2cup water in 1-1/2qt. covered casserole. 2-3 minutes Stir halfway through cooking Corn, Fresh 2 ears 9~11 Husk. Add 2 tbsp water in 1-1/2 qt. baking dish. Cover. 2-3 minutes Mushrooms, Fresh, sliced 1/2 Ib. 4~5 Place mushrooms in 1-1/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Parsnips, Fresh, 1Ib. sliced 8~10 Add 1/2 cup water in 1-1/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Peas, Green, Fresh Sweet Potatoes Whole Baking (6-8 oz. each) 4 cups 8~10 2 medium 9~12 4 medium 13~16 Add 1/2 cup water in 1-1/2 qt. covered casserole. Stir halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking. 2-3minutes 2-3 minutes 2-3 minutes White potatoes, Whole Baking (6-8 oz. each) 2 potatoes 4 potatoes Spinach, Fresh, leaf Squash, Acorn or butternut, Fresh 1Ib. 1 medium 10~12 14~16 7~8 8~9 Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking Add 1/2 cup water in 2 qt. covered casserole. Cut squash in half. Remove seeds. Place in 8✕8-inch baking dish. Cover. 2-3 minutes 2-3 minutes 2-3 minutes 2-3 minutes Zucchini, Fresh, 1Ib. sliced 6~8 Add 1/2 cup water in 1-1/2 qt. covered casserole. 2-3 minutes Stir halfway through cooking. Zucchini, Fresh, whole 1Ib. Pierce. Place on 2 paper towels. 2-3 minutes 7~9 Turn zucchini over and rearrange halfway through cooking. - 12 -