LG MB-387W Owners Manual - Page 21

Grill Cooking Guide Directions for grilling meat on grill • Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling.) • Arrange on the rack. Brush with melted butter or oil. • Halfway through, turn the meat over. Directions for grilling fish and seafood Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway. Item Lamb chops (2.5cm (1") thick) Sausages (2.5cm (1") thick) Weight 230g x 2 230g Approx. cooking time ( in minutes) Hints 25-32 13-16 Baste with oil or melted butter. Thin items should be placed on the grill rack. Thick items can be placed on to a drip tray. Turn food over after half the cooking time. Turn frequently. Item Fish steaks 2.5 cm (1") thick Weight 230g Approx. cooking time ( in minutes) Hints 24-28 Brush with melted butter and turn over halfway through cooking. Whole fish 225-350g each 450g 16-20 24-28 Allow extra time for thick and oily fish. Scallops 450g Prawns uncooked 450g 16-20 16-20 Baste well during cooking. Fish fillets 1 cm (1/2") thick 1.5cm (1/2") thick 230g 230g 17-21 20-24 Brush with melted butter and turn over halfway through cooking. 21