LG MV1608ST Owner's Manual - Page 13

Microwave Power Levels - part manual

Page 13 highlights

OPERATION MICROWAVE POWER LEVELS For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking. Each number from 1 to 9 stands for a different percentage of full cook power. The following chart gives the percentage of cook power each number pad stands for, and the cook power name usually used. It also tells you when to use each cook power. Follow recipe or food package instructions if available. NOTE: Refer to a reliable cookbook for cooking times based on the 1000 Watt cook power of your microwave oven. COOK Power 100% of full power 9 = 90% of full power 8 = 80% of full power 7 = 70% of full power 6 = 60% of full power 5 = 50% of full power 4 = 40% of full power 3 = 30% of full power 2 = 20% of full power 1 = 10% of full power NAME High Medium-High Medium Medium-Low, Defrost Low WHEN TO USE IT • Quick heating many convenience foods and foods with high water content, such as soups and beverages. • Cooking tender cuts of meat, ground meat, • Heating cream soups • Heating rice, pasta, or casseroles • Cooking and heating foods that need a Cook Power lower than high (for example, whole fish and meat loaf) or when food is cooking too fast • Reheating a single serving of food • Cooking requiring special care, such as cheese and egg dishes, pudding, and custards • Finishing cooking casseroles • Cooking ham, whole poultry, and pot roasts • Simmering stews • Melting chocolate • Heating pastries • Manually defrosting foods, such as bread, fish, meats, poultry, and precooked foods • Softening butter, cheese, and ice cream • Keeping food warm • Taking chill out of fruit NOTE: Once cook time has been entered, you can also use the Cook Power pad as a second Kitchen Timer by entering "0" for the Cook Power. The oven will count down the cooking time you set without cooking. - 13 -

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OPERATION
For best results, some recipes call for different cook
powers. The lower the cook power, the slower the
cooking. Each number from 1 to 9 stands for a
different percentage of full cook power.
The following chart gives the percentage of cook
power each number pad stands for, and the cook
power name usually used.
NOTE:
Once cook time has been entered, you can also use the Cook Power pad as a second Kitchen
Timer by entering “0” for the Cook Power. The oven will count down the cooking time you set without
cooking.
It also tells you when to use each cook power.
Follow
recipe or food package instructions if available.
NOTE:
Refer to a reliable cookbook for cooking times
based on the 1000 Watt cook power of your microwave
oven.
MICROWAVE POWER LEVELS
COOK Power
NAME
WHEN TO USE IT
100% of full power
High
• Quick heating many convenience foods and
foods with high water content, such as soups and
beverages.
• Cooking tender cuts of meat, ground meat,
9 = 90% of full power
• Heating cream soups
8 = 80% of full power
• Heating rice, pasta, or casseroles
7 = 70% of full power
• Cooking and heating foods that need a
Medium-High
Cook Power lower than high (for example,
whole fish and meat loaf) or when food is
cooking too fast
• Reheating a single serving of food
6 = 60% of full power
• Cooking requiring special care, such as cheese
and egg dishes, pudding, and custards
• Finishing cooking casseroles
5 = 50% of full power
Medium
• Cooking ham, whole poultry, and pot roasts
• Simmering stews
4 = 40% of full power
• Melting chocolate
• Heating pastries
3 = 30% of full power
Medium-Low,
• Manually defrosting foods, such as bread, fish,
Defrost
meats, poultry, and precooked foods
2 = 20% of full power
• Softening butter, cheese, and ice cream
1 = 10% of full power
Low
• Keeping food warm
• Taking chill out of fruit