Magic Chef MCO165UW User Manual - Page 15

Guide, Cooking, Techniques

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To Program Favorite Choice Signal Sound, and Clock Display: Touch FAVORITE CHOICE Pad four times "OPt" will be displayed. To Change Signal Sound: • Touch number pad 1. Beep will sound. • Touch number pad 2. "MUTE" indicator will be lighted. The buzzer will not be operated. To Turn Clock Display On/Off: • Touch number pad 3. After "On" is displayed for 2 seconds, the time of day will be displayed. • Touch number pad 4. After "OFF" is displayed for 2 seconds, the display will go blank. Frozen Vegetable Basic Instructions 1. Touch the FROZEN VEGETABLE Pad once for 8 oz. frozen vegetable. The Display will show "8" 2. Touch the FROZEN VEGETABLE Pad twice for 10 oz. frozen vegetable. The Display will show "10". 3. Touch the FROZEN VEGETABLE Pad three times for 16 oz. frozen vegetable. The Display will show "16". 4. Touch the FROZEN VEGETABLE Pad four times for 20 oz. frozen vegetable. The Display will show "20". Auto Cook Basic Instructions 1. Touch the AUTO COOK Pad until the desired food is displayed. * 2. Touch the number pad indicated on the Cooking Guide for the cooking weight desired.* 3. Touch the START Pad. * See the following chart or the Cooking Guide Label on the front of the oven cavity. • Auto Cook has preset times and power levels for four food categories: Soup, Fresh Vegetables, Muffins and Fish Fillets. • The DISPLAY counts down the cooking time. Auto Cook Guide FOOD TOUCH AUTO COOK PAD NUMBS RPAD QUAN TITY DISPLAY Soup Once 1 8 oz. AC-1 2 16 oz. 3 24 oz. 4 32 oz. Fresh Twice 1 4 oz. AC-2 Vegetab 2 8 oz. les 3 12 oz. 4 16 oz. Muffins Three 1 Times 2 3 4 2 ea. AC-3 4 ea. 6 ea. 8 ea. Fish Four 1 4 oz. AC-4 Fillets Times 2 8 oz. 3 12 oz. 4 16 oz. Cooking Tips and Techniques • For best results, cover container with plastic wrap and turn back one edge of the wrap to form a 1/2-inch slot where steam can escape. • After cooking fresh vegetables, allow 3-5 minutes of stand time before serving. This will allow the food to finish cooking without overcooking. • When preparing fresh vegetables, add 1/2 cup of water per 1/2 pound of fresh vegetables. 14

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To
Program
Favorite
Choice
Signal
Sound,
and
Clock
Display:
Touch
FAVORITE
CHOICE
Pad
four
times
"OPt"
will
be
displayed.
To
Change
Signal
Sound:
•
Touch
number
pad
1.
Beep
will
sound.
•
Touch
number
pad
2.
"MUTE"
indicator
will
be
lighted.
The
buzzer
will
not
be
operated.
To
Turn
Clock
Display
On/Off:
•
Touch
number
pad
3.
After
"On"
is
displayed
for
2
seconds,
the
time
of
day
will
be
displayed.
•
Touch
number
pad
4.
After
"OFF"
is
displayed
for
2
seconds,
the
display
will
go
blank.
Frozen
Vegetable
Basic
Instructions
1.
Touch
the
FROZEN
VEGETABLE
Pad
once
for
8
oz.
frozen
vegetable.
The
Display
will
show
"8"
2.
Touch
the
FROZEN
VEGETABLE
Pad
twice
for
10
oz.
frozen
vegetable.
The
Display
will
show
"10".
3.
Touch
the
FROZEN
VEGETABLE
Pad
three
times
for
16
oz.
frozen
vegetable.
The
Display
will
show
"16".
4.
Touch
the
FROZEN
VEGETABLE
Pad
four
times
for
20
oz.
frozen
vegetable.
The
Display
will
show
"20".
14
Auto
Cook
Basic
Instructions
1.
Touch
the
AUTO
COOK
Pad
until
the
desired
food
is
displayed.
*
2.
Touch
the
number
pad
indicated
on
the
Cooking
Guide
for
the
cooking
weight
desired.*
3.
Touch
the
START
Pad.
*
See
the
following
chart
or
the
Cooking
Guide
Label
on
the
front
of
the
oven
cavity.
•
Auto
Cook
has
preset
times
and
power
levels
for
four
food
categories:
Soup,
Fresh
Vegetables,
Muffins
and
Fish
Fillets.
•
The
DISPLAY
counts
down
the
cooking
time.
Auto
Cook
Guide
FOOD
TOUCH
AUTO
COOK
PAD
NUMBS
RPAD
QUAN
TITY
DISPLAY
Soup
Once
1
8
oz.
AC
-1
2
16
oz.
3
24
oz.
4
32
oz.
Fresh
Twice
1
4
oz.
AC
-2
Vegetab
2
8
oz.
les
3
12
oz.
4
16
oz.
Muffins
Three
1
2
ea.
AC
-3
Times
2
4
ea.
3
6
ea.
4
8
ea.
Fish
Four
1
4
oz.
AC
-4
Fillets
Times
2
8
oz.
3
12
oz.
4
16
oz.
Cooking
Tips
and
Techniques
•
For
best
results,
cover
container
with
plastic
wrap
and
turn
back
one
edge
of
the
wrap
to
form
a
1/2
-inch
slot
where
steam
can
escape.
•
After
cooking
fresh
vegetables,
allow
3-5
minutes
of
stand
time
before
serving.
This
will
allow
the
food
to
finish
cooking
without
overcooking.
•
When
preparing
fresh
vegetables,
add
1/2
cup
of
water
per
1/2
pound
of
fresh
vegetables.