Maytag JED8430BDN Use and Care Guide - Page 6

SURFACE COOKING Smoothtop Surface Smoothtop Surface Notes: • Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal. • Smoothtop cooktops retain heat for a period of time after the element is turned off. Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooking. When the Hot Surface light turns off, the cooking area will be cool enough to touch. Because of the way they retain heat, the smoothtop surface will not respond to changes in settings as quickly as coil elements. • In the event of a potential boilover, remove the pan from the cooking surface. • The smoothtop surface may appear discolored when hot. This is normal and will disappear when the surface cools. Cooking Areas The cooking areas on your cooktop are identified by permanent circles on the smoothtop surface. For most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2 to 1-inch beyond the cooking area. When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi. For more information on cookware, refer to Cookware Recommendations on page 6. Tips to Protect the Smoothtop Surface Cleaning (see page 7 for more information) • Before first use, clean the cooktop. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a clean dry towel. • Do not allow spills to remain on the cooking area or the cooktop for a long period of time. • Never use abrasive cleansing powders or scouring pads which will scratch the cooktop. • Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic. To Prevent Marks & Scratches • Do not use glass pans. They may scratch the surface. • Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top. • Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Cleaning, page 7.) • Make sure the surface and the pan bottom are clean before turning on to prevent scratches. • To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using. • Never slide heavy metal pans across the surface since these may scratch. To Prevent Stains • Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated. • Continuously cooking on a soiled surface may/will result in a permanent stain. To Prevent Other Damage • Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 7.) • Never let a pan boil dry as this will damage the surface and pan. • Never use cooktop as a work surface or cutting board. • Never cook food directly on the surface. • Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning. • Do not use non-flat specialty items that are oversized or uneven such as round bottom woks, rippled bottom and/or oversized canners and griddles. • Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized Jenn-Air Servicer. Cookware Recommendations Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly. 5