Maytag MMV4203DB User Instructions - Page 2

iMPORTANT SAFETY iNSTRUCTiONS m Use the microwave oven only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. m As with any appliance, close supervision is necessary when used by children. m Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. m The microwave oven should be serviced only by qualified service personnel. Call an authorized service company for examination, repair, or adjustment. m See door surface cleaning instructions in the "Microwave Oven Care" section. - Use extreme care when inserting a spoon or other utensil into the container. Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock. Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock. [] Suitable for use above both gas and electric cooking equipment. [] Intended to be used above ranges with maximum width of 36" (91.44 cm). [] Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter. m To reduce the risk of fire in the oven cavity: - Do not overcook food. Carefully attend the microwave oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. - Remove wire twist-ties from paper or plastic bags before placing bags in oven. - If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. - Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use. [] Do not use paper products when appliance is operated in convection, combination, grill or "PAN BROWN" mode (on models with such features). Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use. [] Do not store anything directly on top of the microwave oven when the microwave oven is in operation. [] When flambeing foods under the hood, turn the fan on. [] Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter. m Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: - Do not overheat the liquid. - Stir the liquid both before and halfway through heating it. - Do not use straight-sided containers with narrow necks. - After heating, allow the container to stand in the microwave oven for a short time before removing the container. [] Do not cover or block any openings on the microwave oven. [] Do not store this microwave oven outdoors. Do not use the microwave oven near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, or similar locations. [] Do not immerse cord or plug in water. [] Keep cord away from heated surfaces. [] Do not let cord hang over edge of table or counter. [] Do not mount over a sink. [] Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven. SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. 2