Maytag UMC5225DS Use & Care Guide - Page 12
Weight Defrost / Timed Defrost, Weight Defrost, To Use Weight Defrost, Timed Defrost
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Weight Defrost / Timed Defrost The Weight Defrost feature's preset programs can be used, the Timed Defrost feature can be used, or the microwave oven can be manually set to defrost. ■ Unwrap foods and remove lids (for example, from fruit juice containers) before defrosting. To Use Weight Defrost: 1. Place food, uncovered, on the turntable and close the door. ■ Shallow packages will defrost more quickly than deep blocks. 2. Touch WEIGHT DEFROST. ■ Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting. ■ Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips and fish tails. See "Aluminum Foil and Metal" first. Weight Defrost Enter the weight in pounds. Weight can be set from 0.3 lb to 6.3 lbs (136 g to 2.86 kg). 3. Touch START. The display will count down the defrost time. The cycle may be interrupted briefly to turn food, if necessary, by opening the door. Close the door and touch START to resume the cycle. The Weight Defrost feature has preset times and cook powers for defrosting meat, poultry and fish by weight. It should not be used for food that has been left outside the freezer for more than 20 minutes, or for frozen ready-made food. Use the following chart as a guide. FOODS INSTRUCTIONS When the cycle ends, "End" will appear in the display, and the end-of-cycle tones will sound. 4. Touch CANCEL or open the door to clear the display. Timed Defrost Meat Beef (ground, steaks, roast, stew) Lamb (stew and chops) Pork (chops, ribs, roasts, sausage) Poultry Chicken (whole and cut up) The narrow or fatty areas of irregular shaped cuts should be shielded with foil before defrosting. Do not defrost less than 1/4 lb (113 g) or two 4 oz (113 g) patties. Place all meats in microwave-safe baking dish. Do not cover. Place in microwave-safe baking dish, chicken breast side up. Do not cover. Timed Defrost does not have a preset program, but uses only 30% (PL3) cooking power. To Use Timed Defrost: 1. Place food, uncovered, on the turntable and close the door. 2. Touch TIMED DEFROST. "00:00" will appear in the display. 3. Enter the time in minutes and seconds. 4. Touch START. The display will count down the defrost time. Cornish hens Turkey breast Fish Fillets Steaks Whole shellfish Place in microwave-safe baking dish. Do not cover. The cycle may be interrupted briefly to turn food, if necessary, by opening the door. Close the door and touch START to resume the cycle. When the cycle ends, "End" will appear in the display, and the end-of-cycle tones will sound. 5. Touch CANCEL or open the door to clear the display. To Defrost Manually: Follow direction in "Manual Cooking" section, and use 30% cooking power. See "Microwave Cooking Power" chart. 12