Miele H 4886 BP BRWS H 4886 BP BRWS+ - Page 2

Brilliant White Plus Convection Oven, H 4886 BP BRWS

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Brilliant White Plus Convection Oven H 4886 BP BRWS+ FOREVER BETTER FEATURES MasterChef touch controls 17 operating modes Multi-lingual LCD display Food-driven menu system Favorites option Sabbath mode True European convection Residual heat cooking Time remaining calculation Two-zone infrared broiling Self-cleaning oven with clean enamel interior FlexiClips - full extension rack STANDARD HANDLE Chrome Handle DS 4047 OPTIONAL HANDLES Profi Handle DS 4040 Classic Handle DS 4041 Straight Handle DS 4044 SPECIFICATIONS Product - Item 22488695CDN Overall Width - excluding fascia Overall Height Overall Depth Oven Door Clearance Overall Oven Interior Capacity Overall Fascia Dimensions Oven Interior Dimensions Built-In Minimum Cabinet Width Minimum Cabinet Height Minimum Cabinet Depth Minimum Base Support Additional Cut-outs Required Electrical Electrical Requirements Power Cord Cut Out for Power Cord Electrical Rating Total Amps Shipping Shipping Weight Shipping Dimensions Support Call 20/20 283/8" (720mm) 28" (711mm) 231/2" (597mm) 221/4" (565mm) 4.1 cu. ft. 2913/16" (757mm) W x 285/8" (727mm) H x 1" (25mm) Thick 163/4" (425mm) D x 217/8" (556mm) W x 1511/32" (390mm) H 281/2" (724mm) 281/4" (717mm) 24" (610mm) 185 lbs. Yes - Vent cut-out possible at rear or platform of cabinet. Minimum 24 sq. in. 240 / 208 V AC, 60Hz, 30 amp circuit Conduit - Flexible Conduit 5 ft, 4 wire cable (two live, one neutral, one ground) Minimum 1" square 5.2 Kw at 240 V / 3.9 Kw at 208 V 21.7 amps at 240 V / 18.75 amps at 208 V 208 lbs. 325/8" W x 351/32" H x 305/16" L 800.843.7231 82020technologies.com DS 4047 Stand off 17⁄8" Front of handle from surface 17⁄8" Inside of handle from surface 13⁄16" Hole to hole 173⁄4" 17 1⁄4" 18 " 1/8 INCLUDED ACCESSORIES 1 roasting pan 3 wire oven racks Roast probe Rotisserie Bar Height 1" Thickness 1⁄2" H 4886 BP BRWS+ Page 2 of 7

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SPECIFICATIONS
Product - Item 22488695CDN
Overall Width — excluding fascia
28
3
/
8
” (720mm)
Overall Height
28” (711mm)
Overall Depth
23
1
/
2
” (597mm)
Oven Door Clearance
22
1
/
4
” (565mm)
Overall Oven Interior Capacity
4.1 cu. ft.
Overall Fascia Dimensions
29
13
/
16
” (757mm) W x 28
5
/
8
” (727mm) H
x 1” (25mm) Thick
Oven Interior Dimensions
16
3
/
4
” (425mm) D
x
21
7
/
8
” (556mm) W
x
15
11
/
32
” (390mm) H
Built-In
Minimum Cabinet Width
28
1
/
2
” (724mm)
Minimum Cabinet Height
28
1
/
4
” (717mm)
Minimum Cabinet Depth
24” (610mm)
Minimum Base Support
185 lbs.
Additional Cut-outs Required
Yes — Vent cut-out possible at rear or
platform of cabinet. Minimum 24 sq. in.
Electrical
Electrical Requirements
240 / 208 V AC, 60Hz, 30 amp circuit
Power Cord
Conduit — Flexible Conduit 5 ft, 4 wire cable
(two live, one neutral, one ground)
Cut Out for Power Cord
Minimum 1” square
Electrical Rating
5.2 Kw at 240 V / 3.9 Kw at 208 V
Total Amps
21.7 amps at 240 V / 18.75 amps at 208 V
Shipping
Shipping Weight
208 lbs.
Shipping Dimensions
32
5
/
8
” W x 35
1
/
32
” H x 30
5
/
16
” L
Support
Call
800.843.7231
20/20
8
2020technologies.com
FEATURES
MasterChef touch controls
17 operating modes
Multi-lingual LCD display
Food-driven menu system
Favorites option
Sabbath mode
True European convection
Residual heat cooking
Time remaining calculation
Two-zone infrared broiling
Self-cleaning oven with clean enamel interior
FlexiClips - full extension rack
INCLUDED ACCESSORIES
1 roasting pan
3 wire oven racks
Roast probe
Rotisserie
Brilliant White Plus Convection Oven
H 4886 BP BRWS+
H 4886 BP BRWS+
Page 2 of 7
STANDARD HANDLE
Chrome Handle
DS 4047
OPTIONAL HANDLES
Profi Handle
DS 4040
Classic Handle
DS 4041
Straight Handle
DS 4044
DS 4047
Front of handle from surface 1
7
8
Inside of handle from surface
13
16
Hole to hole 17
3
4
Stand off 1
7
8
Bar Height 1”
Thickness
1
2
17
1
4
18
1/
8