Oster 18-Speed Blender Instruction Manual - Page 7

Processing Foods in Blender Food Breadcrumbs Celery Cheese, Cheddar Cheese, Swiss Cheese, Hard or Semi-Hard Coffee Beans Processed Unprocessed Special Quantity Quantity Instructions 1/2 cup (125 ml) 1 slice, torn in 8 pieces Pulse 1 - 4 times 3/4 cup (200 ml) 1 cup (250 ml) of 1 inch (2.5 cm) pieces Pulse 2 - 3 times 1 cup (250 ml) 1 cup (250 ml) of 1 inch (2.5 cm) pieces Pulse 2 times 1 cup (250 ml) 1 cup (250 ml) of 1 inch (2.5 cm) pieces Pulse 5 times 1 cup (250 ml) 1 cup (250 ml) of 1 inch (2.5 cm) pieces Chop continuously 1 cup (250 ml) 1 cup (250 ml) Grind 45 seconds for percolators and 60 seconds for drip Cookies, Wafer 1/2 cup (125 ml) 10 wafers Pulse 3 times Crackers, Graham 1/2 cup (125 ml) 8 crackers Pulse 3 times Peppers Meat, Boneless, Cooked 2/3 cup (150 ml) 1 cup (250 ml) Nuts, almonds, peanuts, 1 cup (250 ml) pecans, walnuts 1 cup (250 ml) 1 cup (250 ml) of 1 inch (2.5 cm) pieces 1 cup (250 ml) Pulse 1 time Chop continuously Pulse 2 - 4 times Cleaning and Storing Your Blender IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUIDS. Use a damp, soft sponge with mild detergent to clean the outside of the blender base. All parts except for the blender base are dishwasher safe. Threaded jar bottom is top rack dishwasher safe ONLY. Place sealing ring in bottom basket of dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry. Storing Your Blender After cleaning, reassemble blade to jar with sealing ring and threaded jar bottom. Store blender with cover ajar to prevent container odor. 7