Panasonic NE-1252 Operating Instructions - Page 34

Vegetable, Fresh-Primary Cooking

Page 34 highlights

Heating and Defrosting Time Charts Vegetable, Fresh-Heating Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Carrots (cook) & other root vegetables (blanch) 1.8 kg (4 lb.) 2.3 kg (5 lb.) 2.7 kg (6 lb.) 3.2 kg (7 lb.) 1.8 kg (4 lb.) 2.3 kg (5 lb.) 2.7 kg (6 lb.) 3.2 kg (7 lb.) Peel carrots; cut into 1⁄8˝ slices. Peel carrots; cut into 1⁄8˝ slices. Wash vegetables well. Cut into uniform size pieces. Place in microwave safe 4˝ half pan. Cover with lid. Stir midway through heating. After heating, let stand, covered, 10 minutes. Cut into uniform size pieces. Place in microwave safe 4˝ half pan. Add 3 to 4 tablespoons of water. Cover with lid. Stir midway through heating. After heating, let stand, covered, 10 minutes. Approximate times Power Level NE-1252 NE-1752 NE-1772 NE-2152 HIGH 8 min. 6 min. 5 min. HIGH HIGH 10 min. 12 min. 7 min. 30 sec. 9 min. 6 min. 30 sec. 8 min. HIGH HIGH 13 min. 30 sec. 6 min. 10 min. 30 sec. 4 min. 9 min. 30 sec. 3 min. HIGH HIGH 8 min. 50 sec. 10 min. 5 min. 30 sec. 7 min. 4 min. 30 sec. 6 min. HIGH 11 min. 8 min. 7 min. 30 sec. 30 sec. 30 sec. Vegetable, Fresh-Primary Cooking Item Broccoli Baked Potatoes Refried beans Quantity Instructions for Pre-preparation Instructions for Microwave Heating 1.35 kg (3 lb.) 8 pcs. 3.2 kg (7 lb.) Rinse broccoli. Place in a microwave Cut into spears. safe 6˝ half pan. Add 2 tablespoons of water. Cover. After cooking, let stand, covered, 10 minutes. Wash and pierce Rearrange halfway several times with through heating. After fork. Arrange evenly heating, wrap in foil and on paper towel in let stand 1 minute. oven. Place in a microwave safe 6˝ half pan. Cover with lid. Stir midway through heating. Let stand 5 minutes. Power Level HIGH HIGH HIGH Approximate times NE-1252 NE-1752 NE-1772 NE-2152 10 min. 7 min. 5 min. 8 min. 7 min. 6 min. 8 min. 6 min. 5 min. 30 sec. - 34 -

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- 34 -
Heating and Defrosting Time Charts
Vegetable, Fresh—Heating
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Level
Approximate times
NE-1252
NE-1752
NE-1772
NE-2152
Carrots
& other
root
vegetables
(cook)
1.8 kg
(4 lb.)
Peel carrots; cut
into
1
8
˝ slices.
Wash vegetables well.
Cut into uniform size
pieces. Place in
microwave safe 4˝ half
pan. Cover with lid.
Stir midway through
heating. After heating,
let stand, covered,
10 minutes.
HIGH
8 min.
6 min.
5 min.
2.3 kg
(5 lb.)
HIGH
10 min.
7 min.
30 sec.
6 min.
30 sec.
2.7 kg
(6 lb.)
HIGH
12 min.
9 min.
8 min.
3.2 kg
(7 lb.)
HIGH
13 min.
30 sec.
10 min.
30 sec.
9 min.
30 sec.
(blanch)
1.8 kg
(4 lb.)
Peel carrots; cut
into
1
8
˝ slices.
Cut into uniform size
pieces. Place in
microwave safe 4˝ half
pan. Add 3 to 4
tablespoons of water.
Cover with lid.
Stir midway through
heating. After heating,
let stand, covered,
10 minutes.
HIGH
6 min.
4 min.
3 min.
2.3 kg
(5 lb.)
HIGH
8 min.
50 sec.
5 min.
30 sec.
4 min.
30 sec.
2.7 kg
(6 lb.)
HIGH
10 min.
7 min.
6 min.
3.2 kg
(7 lb.)
HIGH
11 min.
30 sec.
8 min.
30 sec.
7 min.
30 sec.
Vegetable, Fresh—Primary Cooking
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Level
Approximate times
NE-1252
NE-1752
NE-1772
NE-2152
Broccoli
1.35 kg
(3 lb.)
Rinse broccoli.
Cut into spears.
Place in a microwave
safe 6˝ half pan.
Add 2 tablespoons of
water. Cover. After
cooking, let stand,
covered, 10 minutes.
HIGH
10 min.
7 min.
5 min.
Baked
Potatoes
8 pcs.
Wash and pierce
several times with
fork. Arrange evenly
on paper towel in
oven.
Rearrange halfway
through heating. After
heating, wrap in foil and
let stand 1 minute.
HIGH
8 min.
7 min.
6 min.
Refried
beans
3.2 kg
(7 lb.)
Place in a microwave
safe 6˝ half pan. Cover
with lid. Stir midway
through heating.
Let stand 5 minutes.
HIGH
8 min.
6 min.
30 sec.
5 min.