Panasonic NE12523 NE12521 User Guide - Page 30

Fish And Seafood

Page 30 highlights

Heating and Defrosting Time Charts FISH AND SEAFOOD Defrost Fish and seafood can be defrosted and heated successfully in this microwave oven. To defrost evenly, fish should be arranged in a single layer in container and should only be thawed to the point of being flexible so it does not begin to cook at the edges. Primary Cooking Cooking individual portions demands close attention as well as slight ubdercooking. Delicate fish and shellfish should always be undercooked and should from rest after heating. Fish/Seafood-Primary Cooking Item Quantity Instructions for Pre-preparation Lobster Tail Perch fillets 8 oz. (224 g) 7 oz. (196 g) Defrost. Refrigerate, covered. Defrost. Refrigerate, covered. Salmon Steaks Scallops, Bay 8 oz. (224 g) 5 oz. (140 g) Defrost. Refrigerate, covered. Defrost slightly. Refrigerate, covered. Shrimp, large Snapper, Red fillets 6 oz. (168 g) 5 oz. (140 g) Defrost. Refrigerate, covered. Defrost. Refrigerate, covered. Sole, stuffed 6 oz. Defrost. Refrigerate, with (168 g) covered. crabmeat Instructions for Microwave Heating Place on plate, brush with butter and cover. Place in microwave pan and brush with butter and herbs. Place on plate, brush with butter and cover. Place in microwave pan, dot with butter and cover. Place on plate and cover. Place on plate, brush with butter and herbs and cover. Place on plate and cover. Approximate Times Power NE-12521 NE-17521 NE-21521 Setting NE-12523 NE-17523 NE-21523 NE-17723 HIGH 3 min. 2 min. 1 min. 30 sec. 30 sec. 30 sec. HIGH 1 min. 50 sec. 40 sec. 15 sec. HIGH 1 min. 45 sec. 35 sec. HIGH 45 sec. 35 sec. 30 sec. HIGH 45 sec. 35 sec. 30 sec. HIGH 1 min. 45 sec. 35 sec. HIGH 1 min. 50 sec. 40 sec. 15 sec. Fish/Seafood, Frozen-Defrosting (To calculate time, use 15 seconds times (x) ounce) Item Quantity Lobster Tail 8 oz. (frozen) (224 g) Perch, fillets (frozen) 1 lb. (450 g) Shrimp, large (frozen) 6 oz. (168 g) Instructions for Pre-preparation Approximate Times Instructions for Power NE-12521 NE-17521 NE-21521 Microwave Heating Setting NE-12523 NE-17523 NE-21523 NE-17723 Place on plate and DEFROST cover. After DEFROST cycle, let rest 5 min. and refrigerate or Use calculation Above cook. Place in microwave DEFROST pan and cover. Halfway through defrost, turn over and if possible, rearrange fillets. After Use calculation Above DEFROST cycle, let rest 5 min. and refrigerate or cook. Place on plate and DEFROST cover. After DEFROST cycle, refrigerate or Use calculation Above cook. - 30 -

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- 30 -
FISH AND SEAFOOD
Defrost
Fish and seafood can be defrosted and heated
successfully in this microwave oven. To defrost evenly,
fish should be arranged in a single layer in container
and should only be thawed to the point of being flexible
so it does not begin to cook at the edges.
Primary Cooking
Cooking individual portions demands close attention as
well as slight ubdercooking. Delicate fish and shellfish
should always be undercooked and should from rest
after heating.
Fish/Seafood—Primary Cooking
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Lobster Tail
8 oz.
(224 g)
Defrost. Refrigerate,
covered.
Place on plate, brush
with butter and cover.
HIGH
3 min.
30 sec.
2 min.
30 sec.
1 min.
30 sec.
Perch fillets
7 oz.
(196 g)
Defrost. Refrigerate,
covered.
Place in microwave
pan and brush with
butter and herbs.
HIGH
1 min.
15 sec.
50 sec.
40 sec.
Salmon
Steaks
8 oz.
(224 g)
Defrost. Refrigerate,
covered.
Place on plate, brush
with butter and cover.
HIGH
1 min.
45 sec.
35 sec.
Scallops,
Bay
5 oz.
(140 g)
Defrost slightly.
Refrigerate, covered.
Place in microwave
pan, dot with butter
and cover.
HIGH
45 sec.
35 sec.
30 sec.
Shrimp,
large
6 oz.
(168 g)
Defrost. Refrigerate,
covered.
Place on plate and
cover.
HIGH
45 sec.
35 sec.
30 sec.
Snapper,
Red fillets
5 oz.
(140 g)
Defrost. Refrigerate,
covered.
Place on plate, brush
with butter and herbs
and cover.
HIGH
1 min.
45 sec.
35 sec.
Sole, stuffed
with
crabmeat
6 oz.
(168 g)
Defrost. Refrigerate,
covered.
Place on plate and
cover.
HIGH
1 min.
15 sec.
50 sec.
40 sec.
Fish/Seafood, Frozen—Defrosting
(To calculate time, use 15 seconds times (x) ounce)
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Lobster Tail
(frozen)
8 oz.
(224 g)
Place on plate and
cover. After DEFROST
cycle, let rest 5 min.
and refrigerate or
cook.
DEFROST
Use calculation
Above
Perch,
fillets
(frozen)
1 lb.
(450 g)
Place in microwave
pan and cover. Halfway
through defrost, turn
over and if possible,
rearrange fillets. After
DEFROST cycle, let
rest 5 min. and
refrigerate or cook.
DEFROST
Use calculation
Above
Shrimp,
large
(frozen)
6 oz.
(168 g)
Place on plate and
cover. After DEFROST
cycle, refrigerate or
cook.
DEFROST
Use calculation
Above
Heating and Defrosting Time Charts