Panasonic NE1258R NE1257R User Guide - Page 20
APPETIZERS, Quantity, Instructions for, Pre-preparation, Microwave Heating, Power, Setting
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Heating and Defrosting Time Charts appetizerS Quantities of appetizers can be prepared conventionally in advance and refrigerated until needed. Most appetizers, with the exception of "nacho" platters and potato skins, should be heated covered. Appetizers of the same basic shape and size can be reheated together. Most cooked appetizers heat on HIGH power, between 7 and 11 seconds per ounce depending on weight, density, and bone content. "Nacho's" need 30 to 37 seconds per ounce depending on the amount of topping. All heating times listed in the chart are from refrigerated temperatures (40˚F) except for "nacho" chips. Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating BBQ Ribs 224 g Prepare conventionally, Place on plate, cover. (8 oz.) refrigerate, covered. Chicken 140-168 g Prepare conventionally, Place on plate, cover. Wings (5-6 oz.) refrigerate, covered. Chili con 224 g Prepare conventionally, Place in small bowl, Queso (8 oz.) refrigerate, covered. cover. Meatballs 112-140 g Prepare conventionally, Place on plate, cover. (4-5 oz.) refrigerate, covered. Nachos 112 g For Best Results- Spread refried beans (4 oz.) Prepare when ordered on each individual or only a short time nacho. Arrange on before serving to keep platter. Spronkle with chips crisp. Cheddar cheese. DO NOT COVER. Potato Skins 224 g Prepare skins Arrange skins on (8 oz.) conventionally, platter. Sprinkle with refrigerate, covered. shredded Cheddar cheese and cooked, crumbled bacon. DO NOT COVER. Rumaki 112 g Prepare conventionally, Place on plate, cover. (4 oz.) refrigerate, covered. Shrimp de 112 g Prepare conventionally, Place on small plate, Jonghe (4 oz.) refrigerate, covered. cover. Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 HIGH 60 sec. 45 sec. 35 sec. HIGH 50 sec. 35 sec. 25 sec. HIGH HIGH 1 min. 15 sec. 50 sec. 50 sec. 35 sec. 40 sec. 25 sec. HIGH 50 sec. 35 sec. 25 sec. HIGH 60 sec. 45 sec. 35 sec. HIGH 35 sec. 25 sec. 20 sec. HIGH 55 sec. 40 sec. 30 sec. - 20 -