Panasonic NE17521 NE12521 User Guide - Page 26

Heating and Defrosting Time Charts APPETIZERS Quantities of appetizers can be prepared conventionally in advance and refrigerated until needed. Most appetizers, with the exception of "nacho" platters and potato skins, should be heated covered. Appetizers of the same basic shape and size can be reheated together. Most cooked appetizers heat on HIGH power, between 7 and 11 seconds per ounce depending on weight, density, and bone content. "Nacho's" need 30 to 37 seconds per ounce depending on the amount of topping. All heating times listed in the chart are from refrigerated temperatures (40˚F) except for "nacho" chips. Item BBQ Ribs Chicken Wings Chili con Queso Meatballs Nachos Potato Skins Rumaki Shrimp de Jonghe Quantity Instructions for Pre-preparation 8 oz. Prepare (224 g) conventionally, refrigerate, covered. 5-6 oz. Prepare (140-168 g) conventionally, refrigerate, covered. 8 oz. Prepare (224 g) conventionally, refrigerate, covered. 4-5 oz. Prepare (112-140 g) conventionally, refrigerate, covered. 4 oz. For Best Results(112 g) Prepare when ordered or only a short time before serving to keep chips crisp. 8 oz. Prepare skins (224 g) conventionally, refrigerate, covered. 4 oz. (112 g) 4 oz. (112 g) Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. Instructions for Microwave Heating Place on plate, cover. Place on plate, cover. Place in small bowl, cover. Place on plate, cover. Spread refried beans on each individual nacho. Arrange on platter. Sprinkle with Cheddar cheese. DO NOT COVER. Arrange skins on platter. Sprinkle with shredded Cheddar cheese and cooked, crumbled bacon. DO NOT COVER. Place on plate, cover. Place on small plate, cover. Approximate Times Power NE-12521 NE-17521 NE-21521 Setting NE-12523 NE-17523 NE-21523 NE-17723 HIGH 60 sec. 45 sec. 35 sec. HIGH 50 sec. 35 sec. 25 sec. HIGH 1 min. 50 sec. 40 sec. 15 sec. HIGH 50 sec. 35 sec. 25 sec. HIGH 50 sec. 35 sec. 25 sec. HIGH 60 sec. 45 sec. 35 sec. HIGH 35 sec. 25 sec. 20 sec. HIGH 55 sec. 40 sec. 30 sec. - 26 -