Panasonic NE17523 NE12521 User Guide - Page 31

Gravies, Sauces And Soups

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Heating and Defrosting Time Charts GRAVIES, SAUCES AND SOUPS Some water-based gravies, sauces and soup mixes may be prepared in large portions using this oven to heat water and thicken the blended mixes. Refrigerated gravies, sauces and soups can be reheated quickly at HIGH and requires stirring during heating to produce an even temperature. Gravies Item Brown gravy Chicken gravy Approximate Times Quantity Instructions for Pre-preparation Instructions for Power NE-12521 NE-17521 NE-21521 Microwave Heating Setting NE-12523 NE-17523 NE-21523 NE-17723 1 qt. Prepare Place in microwave HIGH 7 min. 5 min. 4 min. conventionally, or heat pan. Cover, stir midway 30 sec. 30 sec. 1 qt. ingredients in microwave, if recommended. and cover. HIGH 5 min. 5 min. 4 min. 30 sec. Refrigerate gravy. Sauces Approximate Times Item Quantity Instructions for Pre-preparation Instructions for Power NE-12521 NE-17521 NE-21521 Microwave Heating Setting NE-12523 NE-17523 NE-21523 NE-17723 Au jus 1 qt. HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. Cheese 1 qt. HIGH 8 min. 6 min. 5 min. sauce 30 sec. 30 sec. Espagnole 1 qt. HIGH 7 min. 5 min. 4 min. (stock base) Prepare 30 sec. 30 sec. Mushroom sauce Tomato sauce White 1 qt. 1 qt. conventionally, or heat ingredients in microwave, if recommended. Place in microwave pan. Cover, stir midway through heating. HIGH HIGH 1 qt. Refrigerate sauce. HIGH 7 min. 7 min. 7 min. 5 min. 30 sec. 5 min. 30 sec. 5 min. 4 min. 30 sec. 4 min. 30 sec. 4 min. sauce 30 sec. 30 sec. (Bechamel) White 1 qt. HIGH 7 min. 5 min. 4 min. sauce 30 sec. 30 sec. (stock base) Soups Item Beef broth Chicken Noodle soup Clam chowder Approximate Times Quantity Instructions for Pre-preparation Instructions for Power NE-12521 NE-17521 NE-21521 Microwave Heating Setting NE-12523 NE-17523 NE-21523 NE-17723 1 qt. Prepare HIGH 1 qt. conventionally, or heat ingredients in microwave, if recommended. Place in microwave pan. Cover, stir midway through heating. HIGH 1 qt. Refrigerate soup. HIGH 7 min. 7 min. 7 min. 5 min. 30 sec. 5 min. 30 sec. 4 min. 30 sec. 4 min. 30 sec. 5 min. 4 min. 30 sec. 30 sec. - 31 -

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- 31 -
GRAVIES, SAUCES AND SOUPS
Some water-based gravies, sauces and soup mixes
may be prepared in large portions using this oven to
heat water and thicken the blended mixes.
Refrigerated gravies, sauces and soups can be
reheated quickly at HIGH and requires stirring during
heating to produce an even temperature.
Gravies
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Brown
gravy
1 qt.
Prepare
conventionally, or heat
ingredients in
microwave, if
recommended.
Refrigerate gravy.
Place in microwave
pan. Cover, stir midway
and cover.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Chicken
gravy
1 qt.
HIGH
5 min.
5 min.
4 min.
30 sec.
Sauces
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Au jus
1 qt.
Prepare
conventionally, or heat
ingredients in
microwave, if
recommended.
Refrigerate sauce.
Place in microwave
pan. Cover, stir midway
through heating.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Cheese
sauce
1 qt.
HIGH
8 min.
6 min.
30 sec.
5 min.
30 sec.
Espagnole
(stock base)
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Mushroom
sauce
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Tomato
sauce
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
White
sauce
(Bechamel)
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
White
sauce
(stock base)
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Soups
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Beef broth
1 qt.
Prepare
conventionally, or heat
ingredients in
microwave, if
recommended.
Refrigerate soup.
Place in microwave
pan. Cover, stir midway
through heating.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Chicken
Noodle
soup
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Clam
chowder
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Heating and Defrosting Time Charts