Panasonic NNH504 NNH504 User Guide - Page 18
Sensor Cook Chart
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Sensor Cook Chart Recipe 1. Oatmeal 2. Potatoes 3. Fresh Vegetables 4. Frozen Vegetables 5. Frozen Entrées 6. Frozen Pizza (single) 7. Pasta Serving/Weight 0.5 - 1 cup (40 - 80 g) 4 maximum (6 - 8 oz. each) (170 - 225 g) 4 - 16 oz. (110 - 450 g) 6 - 16 oz. (170 - 450 g) 8 - 32 oz. (225 - 900 g) 4, 8 oz. (110, 225 g) 2 - 8 oz. (56 - 225 g) Hints Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions fo preparation. Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Follow manufacturers' directions for preparation. Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. 16