Panasonic NNH944WFW NNH724 User Guide - Page 20

Microwave Recipes OMELET In a 2-Qt. casserole, melt the butter for Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper, if desired 40 seconds at P10. Add onion and garlic and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cook for 3-4 minutes at P10 until sauce thickens, stirring once. Add the cheddar cheese, stirring thoroughly. Pour Heat butter in a microwave safe 9-inch pie and stir the sauce into the macaroni, in a 3- plate, 20 seconds at P10, or until melted. Qt. casserole.Top with bread crumbs and Turn the plate to coat the bottom with butter. paprika. Cover with lid or vented plastic Meanwhile, combine the remaining wrap. Cook at P6 power for 16-18 minutes. ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered Yield: 6 servings with vented plastic wrap, using OMELET selection (for models NN-H914/H934) or cook at P6 power for 3-4 minutes (for models NN-H724/H744/H924/H944). Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always use scrambled eggs. Beef and Macaroni Casserole 1 pound lean ground beef 1 small onion, chopped 1/2 green bell pepper, chopped 1 cup chopped celery 2 15 oz. cans tomato sauce 11/4 cups water Yield: 1 serving 1 cup uncooked elbow macaroni Approx. cooking time: 4 minutes. 1 teaspoon parsley NOTE: Double ingredients for a 4 egg 1/2 teaspoon salt Omelet. 1/4 teaspoon ground black pepper CASSEROLE Shepherd's Pie 1/2 cup grated cheddar cheese Crumble the ground beef in a 3-Qt. casserole. Cook for 5-7 minutes at P6 or 1 pound lean ground beef until the meat is cooked, stirring twice. 1/2 cup frozen peas, thawed Stir in onion, peppers and celery. Cook for 1/4 cup chopped onion 3-4 minutes at P10. Stir in the remaining 1 tablespoon gravy powder ingredients, except cheese. Cover with lid or 1/2 teaspoon curry powder vented plastic wrap. Cook at P6 power for 1/4 teaspoon salt 16-18 minutes. Sprinkle with cheese. Cover 1/4 teaspoon ground black pepper and let stand 5 minutes. 2 cups mashed potatoes Yield: 4-6 servings In a 2-Qt. casserole dish, crumble the ground beef and cook for 5-7 minutes at P6 Tuna Casserole or until the meat is cooked, stirring twice. 1 6 oz. can tuna, drained and flaked Add the remaining ingredients, except for 4 cups cooked and drained noodles potatoes. Stir well, and then spread the 1 103/4 oz. can condensed cream of potatoes evenly on the top. Cover with a lid mushroom soup or vented plastic wrap and cook at P6 power 1 4 oz. can mushroom pieces and stems, for 16-18 minutes. drained Yield: 4 servings 1 16 oz. package frozen peas, defrosted 3/4 cup milk Macaroni and Cheese 1 cup crushed potato chips 1/4 cup butter 1/2 cup grated cheddar cheese 2 tablespoons chopped onion In a 3-Qt. casserole, combine tuna, 1 clove minced garlic noodles, soup, mushrooms, peas and milk; 1/4 cup all-purpose flour mix well. Cover with lid or vented plastic 1 teaspoon dry mustard wrap. Cook at P6 power for 16-18 minutes. 1 teaspoon salt Top with potato chips and cheese before 1/4 teaspoon ground black pepper serving. 2 cups milk 2 cups grated cheddar cheese Yield: 4-6 servings 8 oz. (1/2 lb dry weight) macaroni, cooked and drained 1/3 cup bread crumbs 1 teaspoon paprika 18