Panasonic NNS533WF NNS533BF User Guide - Page 19

Sensor Cook Feature

Page 19 highlights

Sensor Cook Feature This sensor feature allows you to cook food without setting time. The oven simplifies programming. Example: To cook a 10 oz. Frozen Entrée For NN-S533: For NN-S943/S743: 1. Press 5 times • Press Sensor Cook until the desired category appears in the display window. 1. Press 5 times • Press Sensor Cook until the desired category appears in the display window. 2. Optional (see More/Less Feature) (☛page 13) 2. or Optional (see More/Less Feature) (☛page 13) 3. • Press Start. 3. • Press Start. ➤Cooking starts. ➤Cooking starts. After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound. After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound. Sensor Cook Chart Recipe 1. Oatmeal 2. Potatoes 3. Fresh Vegetables 4. Frozen Vegetables 5. Frozen Entrées 6. Frozen Pizza (single) Serving/Weight 0.5 - 1 cup (40 - 80 g) 4 maximum (6 - 8 oz. each) (170 - 225 g) 4 - 16 oz. (110 - 450 g) 6 - 16 oz. (170 - 450 g) 8 - 32 oz. (225 - 900 g) 4, 8 oz. (110, 225 g) Hints Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. All pieces should be the same size. Wash thoroughly and add 1 tbsp. of water per 1/2 cup of vegetables and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly and add 1 tbsp. of water per 1/2 cup of vegetables. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. Follow manufacturers' directions for preparation of 8 and 10 oz. sizes. For larger sized entrées, where the directions state for the entire film cover to be removed, do not vent or remove film cover to ensure the sensor will detect accurately for complete cooking. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove away from you to avoid steam burns. If additional time is needed, continue to cook manually. Follow manufacturers' directions for preparation. 17

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17
Sensor Cook Feature
This sensor feature allows you to cook food without setting time. The oven simplifies pro-
gramming.
Example: To cook a 10 oz. Frozen Entrée
For NN-S533:
For NN-S943/S743:
1.
3.
• Press
Start
.
Cooking starts.
After steam is detected by the Genius
Sensor, 2 beeps sound.
The remaining cooking time appears in the
display window and begins to count down.
At the end of cooking, five beeps sound.
• Press
Sensor Cook
until the desired cate-
gory appears in the
display window.
2.
(see
More/Less
Feature)
(
page 13)
Optional
Press 5 times
1.
3.
• Press
Start
.
Cooking starts.
After steam is detected by the Genius
Sensor, 2 beeps sound.
The remaining cooking time appears in the
display window and begins to count down.
At the end of cooking, five beeps sound.
• Press
Sensor Cook
until the desired cate-
gory appears in the
display window.
2.
(see
More/Less
Feature)
(
page 13)
Optional
Press 5 times
or
Sensor Cook Chart
Recipe
Serving/Weight
Hints
1. Oatmeal
0.5 - 1 cup
Place inside a microwave safe serving bowl with
(40 - 80 g)
no cover. Follow manufacturers’ directions for
preparation.
2. Potatoes
4 maximum
Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each)
around surface. Place potato or potatoes around the
(170 - 225 g)
edge of paper-towel-lined glass tray (Turntable), at
least 1 inch (2.5 cm) apart. Do not cover. Let stand
5 minutes to complete cooking.
3. Fresh Vegetables
4 - 16 oz.
All pieces should be the same size. Wash thoroughly
(110 - 450 g)
and add 1 tbsp. of water per
1
/
2
cup of vegetables and
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
4. Frozen Vegetables
6 - 16 oz.
Wash thoroughly and add 1 tbsp. of water per
1
/
2
cup
(170 - 450 g)
of vegetables. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.) After
2 beeps, stir or rearrange.
5. Frozen Entrées
8 - 32 oz.
Follow manufacturers’ directions for preparation of
(225 - 900 g)
8 and 10 oz. sizes. For larger sized entrées, where
the directions state for the entire film cover to be
removed, do not vent or remove film cover to
ensure the sensor will detect accurately for
complete cooking. After 2 beeps, stir or rearrange.
Be careful when removing the film cover after
cooking. Remove away from you to avoid steam
burns.
If additional time is needed, continue to cook
manually.
6. Frozen Pizza (single)
4, 8 oz.
Follow manufacturers’ directions for preparation.
(110, 225 g)