Panasonic NNS954BFR NNS754 User Guide - Page 20

Auto Cook Chart (continued) Pad Recipe Serving/Weight Hints Snack 7. Hot Dog 1, 2, 3, 4 hot dogs Make 3 slits on each Hot Dog. Place Hot Dog on paper plate or microwave safe dish leaving space between each. Times may vary by size and manufacturer. 8. Frozen Pocket Sandwich 1 sandwich (4.5 oz) (128 g) Follow manufacturer's directions for preparation. Side Dish 9. Potatoes 1, 2, 3, 4 potatoes Pierce each potato with a fork 6 times spacing (6 - 8 oz. each) around surface. Place potato or potatoes (170 - 225 g) around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. 10. Fresh Vegetables 4, 8, 12, 16 oz. All pieces should be the same size. Wash (110, 225, 340, 450 g) thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 11. Frozen Vegetables 6, 10, 16 oz. Wash thoroughly, add 1 tbsp. of water per (170, 300, 450 g) 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. 12. Rice 1/2, 1, 11/2 cups (110, 220, 335 g) Place rice with hot tap water in a microwavesafe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. Dinner 13. Frozen Dinners 11, 16 oz. (300, 450 g) Follow manufactures' directions for covering or removing covers. Do not use frozen foods packaged in foil trays. 14. Pasta 2, 4, 6, 8 oz Place pasta with hot tap water in a microwave(56, 110, 170, 225 g) safe casserole dish. Cover with lid or vented plastic wrap. 15. Fish Fillets 4, 8, 12, 16 oz. Arrange in a single layer. Cover with lid or (110, 225, 340, 450 g) vented plastic wrap. 18