Panasonic NNSD767S User Manual - Page 20

continued, Hints, Serving/Weight, Recipe, Frozen Vegetables, Canned, Vegetables, White Rice - microwave nn sd767s

Page 20 highlights

Sensor Cook Chart (continued) Recipe Serving/Weight Hints 10. Frozen Vegetables 6 - 16 oz. Wash thoroughly, add 1 tbsp. of water per 1/2 (170 - 450 g) cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cook- ing. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. 11. Canned Vegetables (for NN-SD767/T995 /SD967) 12. White Rice (for NN-SD767/T995 /SD967) 13. Brown Rice (for NN-SD767/T995 /SD967) 15 oz. (430 g) Empty contents into microwave safe serving bowl. Do not cover. 1/2 - 11/2 cups (110 - 335 g) 1/2 - 11/2 cups (110 - 335 g) (maximum) Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. 14. Frozen Dinners 11 - 16 oz. Follow manufacturers' directions for covering or (300 - 450 g) removing covers. Do not use frozen foods pack- aged in foil trays. 15. Pasta (for NN-SD767/T995 /SD967) 16. Stew (for NN-SD767/T995 /SD967) 17. Ground Meat (for NN-SD767/T995 /SD967) 18. Fish Fillet (for NN-SD767/T995 /SD967) 2 - 8 oz. (56 - 225 g) 1 - 2 cups 16 - 32 oz. (450 - 900 g) 4 - 16 oz. (110 - 450 g) Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Pour contents from can into microwave safe serving bowl. Cover with lid or vented plastic wrap. Stir after cooking. Break apart in glass bowl or colander. Cover with lid or vented plastic wrap. After 2 beeps, stir. Re-cover and press Start. Juices should be clear. Drain. Arrange in a single layer. Cover with lid or vented plastic wrap. 18

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34

18
Sensor Cook Chart
(continued)
Hints
Wash thoroughly, add 1 tbsp. of water per
1
/
2
cup of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after cook-
ing. (Not suitable for vegetables in butter or
sauce.) After 2 beeps, stir or rearrange.
Empty contents into microwave safe serving
bowl. Do not cover.
Place rice with hot tap water in a microwave
safe casserole dish. Cover with lid or vented
plastic wrap. Let stand 5 to 10 minutes before
serving.
Place rice with hot tap water in a microwave
safe casserole dish. Cover with lid or vented
plastic wrap. Let stand 5 to 10 minutes before
serving.
Follow manufacturers' directions for covering or
removing covers. Do not use frozen foods pack-
aged in foil trays.
Place pasta with hot tap water in a microwave
safe casserole dish. Cover with lid or vented
plastic wrap.
Pour contents from can into microwave safe
serving bowl. Cover with lid or vented plastic
wrap. Stir after cooking.
Break apart in glass bowl or colander. Cover
with lid or vented plastic wrap. After 2 beeps,
stir. Re-cover and press Start. Juices should be
clear. Drain.
Arrange in a single layer. Cover with lid or vent-
ed plastic wrap.
Serving/Weight
6 - 16 oz.
(170 - 450 g)
15 oz.
(430 g)
1
/
2
- 1
1
/
2
cups
(110 - 335 g)
1
/
2
- 1
1
/
2
cups
(110 - 335 g)
(maximum)
11 - 16 oz.
(300 - 450 g)
2 - 8 oz.
(56 - 225 g)
1 - 2 cups
16 - 32 oz.
(450 - 900 g)
4 - 16 oz.
(110 - 450 g)
Recipe
10. Frozen Vegetables
11. Canned
Vegetables
(for NN-SD767/T995
/SD967)
12. White Rice
(for NN-SD767/T995
/SD967)
13. Brown Rice
(for NN-SD767/T995
/SD967)
14. Frozen Dinners
15. Pasta
(for NN-SD767/T995
/SD967)
16. Stew
(for NN-SD767/T995
/SD967)
17. Ground Meat
(for NN-SD767/T995
/SD967)
18. Fish Fillet
(for NN-SD767/T995
/SD967)