Panasonic NNSN790S Operating Instructions - Page 25

Microwave Shortcuts

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IP2892_39R00CP_26_100310 2010.3.10 13:28 Page 25 Microwave Shortcuts FOOD POWER TIME (in mins.) DIRECTIONS To separate refrigerated Bacon, 450 g (1 pound) P10 (HIGH) 30 sec. Remove wrapper and place in microwave safe dish. After heating, use a plastic spatula to separate slices. To soften Brown Sugar 1 cup (250 ml) P10 (HIGH) 20 - 30 sec. Place brown sugar in microwave safe dish with a slice of bread. Cover with lid or plastic wrap. To soften refrigerated Butter, P3 1 stick, 110 g (1/4 pound) (MED-LOW) To melt refrigerated Butter, P6 1 stick, 110 g (1/4 pound) (MEDIUM) 1 11/2 - 2 Remove wrapper and place butter in a microwave safe dish. Remove wrapper and place butter in a microwave safe dish covered with lid or vented plastic wrap. To melt Chocolate, 1 square, 28 g (1 oz.) To melt Chocolate, 1/2 cup (125 ml) chips P6 (MEDIUM) P6 (MEDIUM) 1 - 11/2 1 - 11/2 Remove wrapper and place chocolate in a microwave safe dish. After heating, stir until completely melted. NOTE: Chocolate holds its shape even when softened. To toast Coconut, 1/2 cup (125 ml) P10 (HIGH) 1 Place in a microwave safe dish. Stir every 30 seconds. To soften Cream Cheese, P3 225 g (8 oz.) (MED-LOW) 1 - 2 Remove wrapper and place in a microwave safe bowl. To brown Ground Beef, 450 g (1 pound) P10 (HIGH) 4 - 5 Crumble into a microwave safe colander set into another dish. Cover with plastic wrap. Stir twice. Drain grease. To cook Vegetables, Fresh (225 g) (1/2 pound) Frozen (285 g) (10 oz.) Canned (430 g) (15 oz.) P8 31/2 - 4 All pieces should be the same size. Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. P8 31/2 - 4 Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) P8 31/2 - 4 Empty contents into microwave safe serving bowl. Cover with lid or vented plastic wrap. 23

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23
Microwave Shortcuts
FOOD
POWER
TIME
DIRECTIONS
(in mins.)
To separate refrigerated
P10
30 sec.
Remove wrapper and place in microwave
Bacon
,
(HIGH)
safe dish. After heating, use a plastic
450 g (1 pound)
spatula to separate slices.
To soften
Brown Sugar
P10
20 - 30 sec.
Place brown sugar in microwave safe dish
1 cup (250 ml)
(HIGH)
with a slice of bread. Cover with lid or
plastic wrap.
To soften refrigerated
Butter
,
P3
1
Remove wrapper and place butter in a
1 stick, 110 g (
1
/
4
pound)
(MED-LOW)
microwave safe dish.
To melt refrigerated
Butter
,
P6
1
1
/
2
- 2
Remove wrapper and place butter in a
1 stick, 110 g (
1
/
4
pound)
(MEDIUM)
microwave safe dish covered with lid or
vented plastic wrap.
To melt
Chocolate
,
P6
1 - 1
1
/
2
Remove wrapper and place chocolate
1 square, 28 g (1 oz.)
(MEDIUM)
in a microwave safe dish. After heating, stir
To melt
Chocolate
,
P6
1 - 1
1
/
2
until completely melted.
NOTE: Chocolate
1
/
2
cup
(125 ml) chips
(MEDIUM)
holds its shape even when softened.
To toast
Coconut
,
P10
1
Place in a microwave safe dish.
1
/
2
cup (125 ml)
(HIGH)
Stir every 30 seconds.
To soften
Cream Cheese
,
P3
1 - 2
Remove wrapper and place in a
225 g (8 oz.)
(MED-LOW)
microwave safe bowl.
To brown
Ground Beef
,
P10
4 - 5
Crumble into a microwave safe colander
450 g (1 pound)
(HIGH)
set into another dish. Cover with plastic
wrap. Stir twice. Drain grease.
To cook
Vegetables
,
Fresh
P8
3
1
/
2
- 4
All pieces should be the same size. Wash
(225 g)
thoroughly, add 1 tbsp of water per
1
/
2
cup
(
1
/
2
pound)
of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
Frozen
P8
3
1
/
2
- 4
Wash thoroughly, add 1 tbsp of water per
(285 g)
1
/
2
cup of vegetables, and cover with lid or
(10 oz.)
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
Canned
P8
3
1
/
2
- 4
Empty contents into microwave safe serving
(430 g)
bowl. Cover with lid or vented plastic wrap.
(15 oz.)
IP2892_39R00CP_26_100310
2010.3.10
13:28
Page 25