Panasonic NNT655 NNSN656 User Guide - Page 18

Sensor Cook Chart

Page 18 highlights

Sensor Cook Chart Pad Breakfast Lunch /Snack Side Dish Dinner Recipe 1. Oatmeal Serving/Weight 0.5 - 1 cup (40 - 80 g) 2. Breakfast Sausage 2 - 8 links 3. Omelet 4. Soup 5. Frozen Pocket Sandwich 6. Frozen Entrées 2, 4 eggs 1 - 2 cups (250 - 500 ml) 1 sandwich (4.5 oz.) (128 g) 8 - 32 oz. (225 - 900 g) 7. Frozen Pizza (single) 8. Potatoes 8 oz. (225 g) 1 - 4 potatoes (6 - 8 oz. each) (170 - 225 g) 9. Fresh Vegetables 4 - 16 oz. (110 - 450 g) 10. Frozen 6 - 16 oz. Vegetables (170 - 450 g) 11. White Rice 12. Brown Rice 13. Frozen Dinners 0.5 - 1.5 cups (110 - 335 g) 0.5 - 1.5 cups (110 - 335 g) (maximum) 11 - 16 oz. (300 - 450 g) 14. Pasta 15. Fish Fillets 2 - 8 oz. (56 - 225 g) 4 - 16 oz. (110 - 450 g) Hints Place inside a microwave safe serving bowl with no cover. Follow manufacturers' directions for preparation. Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern. Follow Basic Omelet recipe on page 17. Pour soup into a microwave safe serving bowl. Do not cover. Stir after cooking. Follow manufacturers' directions for preparation. Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. Follow manufacturers' directions for preparation. Add more time of cooking if needed. Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. Follow manufacturers' directions for covering or removing covers. Do not use frozen foods packaged in foil trays. Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Arrange in a single layer. Cover with lid or vented plastic wrap. 16

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16
Sensor Cook Chart
Pad
Recipe
Serving/Weight
Hints
Breakfast
1. Oatmeal
0.5 - 1 cup
Place inside a microwave safe serving bowl with
(40 - 80 g)
no cover. Follow manufacturers’ directions for
preparation.
2. Breakfast
2 - 8 links
Follow manufacturers’ directions for preparation of
Sausage
pre-cooked breakfast sausage.
Place in a radial pattern.
3. Omelet
2, 4 eggs
Follow Basic Omelet recipe on page 17.
Lunch
4. Soup
1 - 2 cups
Pour soup into a microwave safe serving bowl.
/Snack
(250 - 500 ml)
Do not cover. Stir after cooking.
5. Frozen Pocket
1 sandwich
Follow manufacturers' directions for preparation.
Sandwich
(4.5 oz.)
(128 g)
6. Frozen
8 - 32 oz.
Follow manufacturers’ directions for preparation.
Entrées
(225 - 900 g)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
7. Frozen Pizza
8 oz.
Follow manufacturers’ directions for preparation.
(single)
(225 g)
Add more time of cooking if needed.
Side Dish
8. Potatoes
1 - 4 potatoes
Pierce each potato with a fork 6 times spacing
(6 - 8 oz. each)
around surface. Place potato or potatoes around
(170 - 225 g)
the edge of paper-towel-lined glass tray
(Turntable), at least 1 inch (2.5 cm) apart. Do not
cover. Turn over after 2 beeps. Let stand 5
minutes to complete cooking.
9. Fresh
4 - 16 oz.
All pieces should be the same size. Wash thor-
Vegetables
(110 - 450 g)
oughly, add 1 tbsp. of water per
1
/
2
cup of vege-
tables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking.
10. Frozen
6 - 16 oz.
Wash thoroughly, add 1 tbsp. of water per
1
/
2
Vegetables
(170 - 450 g)
cup of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or
sauce.)
After 2 beeps, stir or rearrange.
11. White Rice
0.5 - 1.5 cups
Place rice with hot tap water in a microwave safe
(110 - 335 g)
casserole dish. Cover with lid or vented plastic
wrap. Let stand 5 to 10 minutes before serving.
12. Brown Rice
0.5 - 1.5 cups
Place rice with hot tap water in a microwave safe
(110 - 335 g)
casserole dish. Cover with lid or vented plastic
(maximum)
wrap. Let stand 5 to 10 minutes before serving.
Dinner
13. Frozen
11 - 16 oz.
Follow manufacturers’ directions for covering or
Dinners
(300 - 450 g)
removing covers. Do not use frozen foods
packaged in foil trays.
14. Pasta
2 - 8 oz.
Place pasta with hot tap water in a microwave
(56 - 225 g)
safe casserole dish. Cover with lid or vented
plastic wrap.
15. Fish Fillets
4 - 16 oz.
Arrange in a single layer.
(110 - 450 g)
Cover with lid or vented plastic wrap.