Poulan ES400 User Manual - Page 11

Bucking Using A Log Or, Support Stand, Limbing And Pruning, Important Points, Limbing, Pruning - guide

Page 11 highlights

S Watch for logs with a compression side to prevent the saw from pinching. See illustration above for cutting logs with a compression side. BUCKING USING A LOG OR SUPPORT STAND S Remember your first cut is always on the compression side of the log. (Refer to the illustration below for your first and second cut) S Your first cut should extend 1/3 of the diameter of the log. S Finish with your second cut. Using a log for support 2nd Cut 1st Cut 1st Cut 2nd Cut Using a support stand 2nd Cut 1st Cut 1st Cut 2nd Cut which can cause you to lose your balance or control of the saw. IMPORTANT POINTS S Watch out for spring poles. Spring poles are small size limbs which can whip toward you or pull you off balance. Use extreme caution when cutting small size limbs. S Be alert for spring back from any branches that are bent or under pressure. Avoid being struck by the branch or the saw when the tension in the wood fibers is released. S Frequently clear branches out of the way to avoid tripping over them. LIMBING S Limb a tree only after it is cut down. S Leave the larger limbs underneath the felled tree to support the tree as you work. S Start at the base of the felled tree and work toward the top, cutting branches and limbs. Remove small limbs with one cut. S Keep tree between you and the chain. S Remove larger branches with the cutting techniques described BUCKING WITHOUT A SUPPORT. S Always use an overcut to cut small and freely hanging limbs. Undercutting could cause limbs to fall and pinch the saw. PRUNING WARNING: Limit pruning to limbs shoulder height or below. Do not cut if branches are higher than your shoulder. Get a professional to do the job. S Make your first cut 1/3 of the way through the bottom of the limb. This cut will make the limb sag so that it falls easily on the second cut. S Next make a second cut all the way through the limb. S Finish the pruning operation by using an overcut so that the stump of the limb protrudes 1 to 2 inches (3--5 cm) from the trunk of the tree. LIMBING AND PRUNING Second cut WARNING: Be alert for and guard against kickback. Do not allow the moving chain to contact any other branches or objects at the nose of the guide bar when limbing or pruning. Allowing such contact can result in serious injury. WARNING: Never climb into a tree to limb or prune. Do not stand on ladders, platforms, a log, or in any position 11 First cut 1/3 of way 3rd cut 1 to 2 in. (3--5 cm) from trunk of tree

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11
S
Watch for logs with a compression side
to prevent the saw from pinching. See il-
lustration above for cutting logs with a
compression side.
BUCKING USING A LOG OR
SUPPORT STAND
S
Remember your first cut is always on
the compression side of the log.
(Refer to the illustration below for your
first and second cut)
S
Your first cut should extend
1/3
of the
diameter of the log.
S
Finish with your second cut.
1
st
Cut
2
nd
Cut
Using a log for support
2
nd
Cut
1
st
Cut
1
st
Cut
2
nd
Cut
Using a support stand
1
st
Cut
2
nd
Cut
LIMBING AND PRUNING
WARNING:
Be alert for and guard
against kickback. Do not allow the mov-
ing chain to contact any other branches
or objects at the nose of the guide bar
when limbing or pruning. Allowing such
contact can result in serious injury.
WARNING:
Never climb into a tree
to limb or prune. Do not stand on lad-
ders, platforms, a log, or in any position
which can cause you to lose your bal-
ance or control of the saw.
IMPORTANT POINTS
S
Watch out for spring poles. Spring poles
are small size limbs which can whip to-
ward you or pull you off balance. Use
extreme caution when cutting small size
limbs.
S
Be alert for spring back
from any
branches that are bent or under pres-
sure. Avoid being struck by the branch
or the saw when the tension in the wood
fibers is released.
S
Frequently clear branches out of the
way to avoid tripping over them.
LIMBING
S
Limb a tree only after it is cut down.
S
Leave the larger limbs underneath the
felled tree to support the tree as you
work.
S
Start at the base of the felled tree and
work toward the top, cutting branches
and limbs. Remove small limbs with one
cut.
S
Keep tree between you and the chain.
S
Remove larger branches with the cut-
ting
techniques
described
BUCKING
WITHOUT A SUPPORT.
S
Always use an overcut to cut small and
freely
hanging
limbs.
Undercutting
could cause limbs to fall and pinch the
saw.
PRUNING
WARNING:
Limit pruning to limbs
shoulder height or below. Do not cut if
branches are higher than yourshoulder.
Get a professional to do the job.
S
Make your first cut
1/3
of the way
through the bottom of the limb. This
cut will make the limb sag so that it falls
easily on the second cut.
S
Next make a second cut
all the way
through the limb.
S
Finish the pruning operation by using
an overcut so that the stump of the
limb protrudes 1 to 2 inches (3--5 cm)
from the trunk of the tree.
First cut
1/3 of way
Second cut
3rd cut 1 to 2 in.
(3--5 cm) from
trunk of tree