Poulan P3314WS User Manual - Page 13

Bucking Without A Support, Bucking Using A Log Or, Support Stand, Limbing And Pruning, Important

Page 13 highlights

start the saw and carefully reenter the cut. To avoid kickback and chain damage, do not use a metal wedge. Do not attempt to restart your saw when it is pinched or hung in a log. Use a wedge to remove pinched saw Using a log for support 2nd Cut Turn saw OFF and use a plastic or wooden wedge to force cut open. Overcutting begins on the top side of the log with the bottom of the saw against the log. When overcutting use light downward pressure. Overcutting Undercutting Undercutting involves cutting on the underside of the log with top of saw against the log. When undercutting use light upward pressure. Hold saw firmly and maintain control. The saw will tend to push back toward you. WARNING: Never turn saw upside down to undercut. The saw cannot be controlled in this position. Always make your first cut on the compression side of the log. The compression side of the log is where the pressure of the log's weight is concentrated. First cut on compression side of log 1st Cut 1st Cut 2nd Cut Using a support stand 2nd Cut 1st Cut 1st Cut 2nd Cut Second cut Second cut First cut on compression side of log BUCKING WITHOUT A SUPPORT S Overcut through 1/3 of the diameter of the log. S Roll the log over and finish with a second overcut. S Watch for logs with a compression side to prevent the saw from pinching. See illustrations for cutting logs with a compression side. BUCKING USING A LOG OR SUPPORT STAND S Remember your first cut is always on the compression side of the log. (Refer to the illustrations below for your first and second cut) S Your first cut should extend 1/3 of the diameter of the log. S Finish with your second cut. LIMBING AND PRUNING WARNING: Be alert for and guard against kickback. Do not allow the moving chain to contact any other branches or objects at the nose of the guide bar when limbing or pruning. Allowing such contact can result in serious injury. WARNING: Never climb into a tree to limb or prune. Do not stand on ladders, platforms, a log, or in any position which can cause you to lose your balance or control of the saw. IMPORTANT POINTS S Work slowly, keeping both hands firmly gripped on the saw. Maintain secure footing and balance. S Watch out for springpoles. Springpoles are small size limbs which can catch the saw chain and whip toward you or pull you off balance. Use extreme caution when cutting small size limbs or slender material. S Be alert for springback. Watch out for branches that are bent or under pressure. Avoid being struck by the branch or the saw when the tension in the wood fibers is released. S Keep a clear work area. Frequently clear branches out of the way to avoid tripping over them. 13

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13
start the saw and carefully reenter the cut. To
avoid kickback and chain damage, do not
use a metal wedge. Do not attempt to restart
your saw when it is pinched or hung in a log.
Use a wedge to remove pinched saw
Turn saw OFF and use a plastic or
wooden wedge to force cut open.
Overcutting
begins on the top side of the log
with the bottom of the saw against the log.
When overcutting use light downward pres-
sure.
Overcutting
Undercutting
Undercutting
involves cutting on the under-
side of the log with top of saw against the log.
When undercutting use light upward pres-
sure. Hold saw firmly and maintain control.
The saw will tend to push back toward you.
WARNING:
Never turn saw upside
down to undercut. The saw cannot be con-
trolled in this position.
Always make your first cut on the compres-
sion side of the log. The compression side of
the log is where the pressure of the log’s
weight is concentrated.
Second cut
First cut on compression side of log
First cut on compression side of log
Second cut
BUCKING WITHOUT A SUPPORT
S
Overcut through
1/3
of the diameter of the
log.
S
Roll the log over and finish with a second
overcut.
S
Watch for logs with a compression side to
prevent the saw from pinching. See il-
lustrations for cutting logs with a compres-
sion side.
BUCKING USING A LOG OR
SUPPORT STAND
S
Remember your first cut is always on the
compression side of the log.
(Refer to the illustrations below for your
first and second cut)
S
Your first cut should extend
1/3
of the
diameter of the log.
S
Finish with your second cut.
1
st
Cut
2
nd
Cut
Using a log for support
2
nd
Cut
1
st
Cut
1
st
Cut
2
nd
Cut
Using a support stand
1
st
Cut
2
nd
Cut
LIMBING AND PRUNING
WARNING:
Be alert for and guard
against kickback.
Do not allow the moving
chain to contact any other branches or objects
at the nose of the guide bar when limbing or
pruning.
Allowing such contact can result in
serious injury.
WARNING:
Never climb into a tree to
limb or prune. Do not stand on ladders, plat-
forms, a log, or in any position which can cause
you to lose your balance or control of the saw.
IMPORTANT POINTS
S
Work slowly, keeping both hands firmly
gripped on the saw. Maintain secure footing
and balance.
S
Watch out for springpoles. Springpoles are
small size limbs which can catch the saw
chain and whip toward you or pull you off bal-
ance. Use extreme caution when cutting
small size limbs or slender material.
S
Be alert for springback. Watch out for
branches that are bent or under pressure.
Avoid being struck by the branch or the
saw when the tension in the wood fibers is
released.
S
Keep a clear work area. Frequently clear
branches out of the way to avoid tripping
over them.