Samsung FE-N300WX User Manual (user Manual) (ver.1.0) (English) - Page 31

TEmperature detecTIon If for any reason the temperatures on any of the cooking zones were to exceed the safety levels, then the cooking zone will automatically reduce the heat to a lower power level. When you have finished using the cooktop, the cooling fan will continue to run until the cooktop's electronics have cooled down. The cooling fan switches itself on and off depending upon the termperature of the electronics. 03 WARMING DRAWER Suggested settings for cooking specific foods The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. Setting 8-Hi 6-8 4-6 2-4 Lo-2 Cooking method Intensive Frying Boiling Frying Stewing Boiling Frying Stewing Boiling Poaching Defrosting Melting, Warming Examples for Use Rapid boiling. Deep frozen foods. Pancakes, Steak, Cutlet. Grilled meat. Clear soup. Pasta cooking. Egg, fried. Thick soup, sauce and gravies. Slow boiling rice and milk dishes. Potato cooking. Soft vegetable cooking. Defrosting frozen vegetable. Melting chocolate and butter, dissolving gelatin, simmer, keep warm. • The heat settings indicated in the table above are provided only as guidelines for your reference. • You will need to adjust the heat settings according to specific cookware and foods. Protecting the smoothtop surface Cleaning • Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel. • Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time. • Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop. • Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface. Preventing marks and scratches • Do not use glass cookware. It may scratch the cooktop. • Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop. • Make sure the cooktop and the pan bottom are clean. • Do not slide metal pans across the cooktop. Using the warming drawer _31